{"id":570,"date":"2017-11-23T06:53:20","date_gmt":"2017-11-23T06:53:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=570"},"modified":"2017-11-23T06:56:04","modified_gmt":"2017-11-23T06:56:04","slug":"teriyaki-dengan-pak-choy-dan-mie-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/11\/23\/teriyaki-dengan-pak-choy-dan-mie-oleh-dapur-sinolin\/","title":{"rendered":"Teriyaki dengan Pak Choy dan Mie oleh Dapur Sinolin"},"content":{"rendered":"<p>Persiapan: 15 menit<\/p>\n<p>Masak: 20 menit<\/p>\n<p><strong>Bahan :<\/strong><\/p>\n<ul>\n<li>250 gram mie telur medium kering<\/li>\n<li>1 cangkir bakso ayam<\/li>\n<li>300 gram pak choi<\/li>\n<li>1 sdm saus teriyaki<\/li>\n<li>2 siung bawang putih<\/li>\n<li>2 bawang Merah<\/li>\n<li>\u00bc sdt Lada putih<\/li>\n<li>350 ml Air<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Petunjuk:<\/strong><\/p>\n<ol>\n<li>Tempatkan mie dalam air dan rendam selama 5 menit.<\/li>\n<li>Panaskan minyak dan tumis bawang merah dan bawang putih. Goreng bakso selama 5 menit atau sampai coklat keemasan. Tambahkan garam, lada putih, air dan mie, aduk rata. Tambahkan saus teriyaki dan beberapa potongan pak choy.<\/li>\n<li>Sajikan dan nikmati.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persiapan: 15 menit Masak: 20 menit Bahan : 250 gram mie telur medium kering 1 cangkir bakso ayam 300 gram pak choi 1 sdm saus teriyaki 2 siung bawang putih 2 bawang Merah \u00bc sdt Lada putih 350 ml Air &nbsp; Petunjuk: Tempatkan mie dalam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/570"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}