{"id":5714,"date":"2020-05-22T07:04:54","date_gmt":"2020-05-22T07:04:54","guid":{"rendered":"https:\/\/sinolin.co\/?p=5714"},"modified":"2020-05-22T07:05:11","modified_gmt":"2020-05-22T07:05:11","slug":"fusilli-with-spinach-artichokes-sun-dried-tomatoes-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/22\/fusilli-with-spinach-artichokes-sun-dried-tomatoes-by-dapur-sinolin\/","title":{"rendered":"Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Prep Time 15 mins<\/p>\n\n\n\n<p>Cook Time 15 mins<\/p>\n\n\n\n<p>Total Time 30 mins<\/p>\n\n\n\n<p>Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts!&nbsp; This 30-minute vegetarian pasta is packed with veggies!<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>8 oz fusilli pasta<\/li><li>2 tablespoons Sinolin cooking oil<\/li><li>3 cloves garlic minced<\/li><li>1\/4 cup sun-dried tomatoes chopped<\/li><li>1 cup artichoke hearts chopped<\/li><li>3 tablespoons caper drained<\/li><li>5 oz spinach fresh<\/li><li>1 tablespoon olive oil<\/li><li>1\/3 cup pine nuts toasted<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol><li>Cook fusilli until al dente. Drain.<\/li><li> In a large skillet, heat 2 tablespoons Sinolin cooking\u00a0 oil on medium heat. Add minced garlic, chopped sun-dried tomatoes, chopped artichokes, capers. Cook for 2 minutes.<\/li><li>Add fresh spinach, and continue cooking and stirring until the spinach wilts.<\/li><li>To the skillet with saut\u00e9ed vegetables, add cooked fusilli and 1 tablespoon of olive oil. Cook on medium-low heat, stirring, for about 1 minute.<\/li><li>The dish should be salty enough from the capers. If it&#8217;s not, add more salt (or capers), if needed.<\/li><li>When serving, top with toasted pine nuts.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts!&nbsp; This 30-minute vegetarian pasta is packed with veggies! Ingredients 8 oz fusilli pasta 2 tablespoons Sinolin cooking oil 3 cloves garlic [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5714"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5714"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5712"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}