{"id":5716,"date":"2020-05-22T07:07:17","date_gmt":"2020-05-22T07:07:17","guid":{"rendered":"https:\/\/sinolin.co\/?p=5716"},"modified":"2020-05-22T07:07:32","modified_gmt":"2020-05-22T07:07:32","slug":"gorengan-kembang-kol-renyah-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/05\/22\/gorengan-kembang-kol-renyah-oleh-dapur-sinolin\/","title":{"rendered":"Gorengan Kembang Kol Renyah Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>WAKTU PERSIAPAN 10 MENIT<\/p>\n\n\n\n<p>WAKTU MASAK 15 MENIT<\/p>\n\n\n\n<p>WAKTU TOTAL 25 MENIT<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>1 kepala kembang kol dipotong menjadi kuntum<\/li><li>1\/2 cangkir tepung beras<\/li><li>1\/2 cangkir Tepung Serba Guna<\/li><li>1 butir telur<\/li><li>1\/2 cangkir Cincang Bawang Merah<\/li><li>1 sendok teh Paprika<\/li><li>1\/2 sendok teh bubuk jintan<\/li><li>1 sendok teh Garam<\/li><li>minyak untuk menggoreng<\/li><\/ul>\n\n\n\n<p>Instruksi<\/p>\n\n\n\n<ol type=\"1\"><li>Tuangkan air mendidih di atas kuntum kembang kol sampai mereka tenggelam sepenuhnya dan biarkan selama 10-15 menit. Panaskan minyak dalam wajan sampai sekitar 350F.<\/li><li>Dalam mangkuk, aduk tepung beras, tepung terigu, telur, bawang merah, paprika, jintan, garam, dan sedikit air untuk membuat adonan yang konsentrasinya sedikit lebih tipis daripada adonan pancake.<\/li><li>Adonan kembang kembang individu dan celupkan ke dalam minyak panas, pastikan untuk tidak terlalu padat wajan atau suhu minyak akan turun secara drastis. Goreng kembang kol dengan api sedang sedang sampai berwarna cokelat keemasan dan renyah.<\/li><li>Lepaskan mereka di piring berlapis jaringan dan sajikan segera.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>WAKTU PERSIAPAN 10 MENIT WAKTU MASAK 15 MENIT WAKTU TOTAL 25 MENIT Bahan 1 kepala kembang kol dipotong menjadi kuntum 1\/2 cangkir tepung beras 1\/2 cangkir Tepung Serba Guna 1 butir telur 1\/2 cangkir Cincang Bawang Merah 1 sendok teh Paprika 1\/2 sendok teh bubuk [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5716"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5716"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5685"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}