{"id":5718,"date":"2020-05-22T07:09:58","date_gmt":"2020-05-22T07:09:58","guid":{"rendered":"https:\/\/sinolin.co\/?p=5718"},"modified":"2020-05-22T07:10:21","modified_gmt":"2020-05-22T07:10:21","slug":"crispy-cauliflower-fritters-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/22\/crispy-cauliflower-fritters-by-dapur-sinolin\/","title":{"rendered":"Crispy Cauliflower Fritters By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>Preparation Time 10 minutes<\/strong><\/p>\n\n\n\n<p><strong>Cook time is 15 minutes<\/strong><\/p>\n\n\n\n<p><strong>Total time is 25 minutes<\/strong><\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul><li>1\u00a0head of Cauliflower\u00a0cut into florets<\/li><li>1\/2\u00a0cup\u00a0Rice Flour<\/li><li>1\/2\u00a0cup\u00a0All-Purpose Flour<\/li><li>1\u00a0Egg<\/li><li>1\/2\u00a0cup\u00a0chopped Spring Onions<\/li><li>1\u00a0teaspoon\u00a0Paprika<\/li><li>1\/2\u00a0teaspoon\u00a0ground Cumin<\/li><li>1\u00a0teaspoon\u00a0salt<\/li><li>Sinolin cooking Oil for frying<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Pour boiling water over the cauliflower florets till they submerge completely and let this sit for 10-15 minutes. Heat oil in a skillet to about 350F.<\/li><li>In a bowl, whisk together rice flour, all purpose flour, egg, spring onions, paprika, cumin, salt and a little water to make a batter which is slightly thinner in consistency than pancake batter.<\/li><li>Batter coat individual florets and dip them in the hot oil, making sure not to overcrowd the pan or the temperature of the oil will come down drastically. Fry the cauliflower on medium high heat till they are golden brown and crisp.<\/li><li>Remove them on a tissue lined plate and serve immediately.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time 10 minutes Cook time is 15 minutes Total time is 25 minutes Ingredients 1\u00a0head of Cauliflower\u00a0cut into florets 1\/2\u00a0cup\u00a0Rice Flour 1\/2\u00a0cup\u00a0All-Purpose Flour 1\u00a0Egg 1\/2\u00a0cup\u00a0chopped Spring Onions 1\u00a0teaspoon\u00a0Paprika 1\/2\u00a0teaspoon\u00a0ground Cumin 1\u00a0teaspoon\u00a0salt Sinolin cooking Oil for frying Instructions Pour boiling water over the cauliflower florets [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5718"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5718"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5685"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}