{"id":5726,"date":"2020-05-22T08:06:58","date_gmt":"2020-05-22T08:06:58","guid":{"rendered":"https:\/\/sinolin.co\/?p=5726"},"modified":"2020-05-22T08:07:15","modified_gmt":"2020-05-22T08:07:15","slug":"kurma-coklat-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/05\/22\/kurma-coklat-oleh-dapur-sinolin\/","title":{"rendered":"Kurma Coklat Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>500 gram kurma<\/li><li>250 gram dcc<\/li><li>30 pcs cup paper<\/li><\/ul>\n\n\n\n<p>Isian<\/p>\n\n\n\n<ul><li>kacang mete secukupnya<\/li><li>Secukupnya selai strowberry<\/li><\/ul>\n\n\n\n<p>Topping<\/p>\n\n\n\n<ul><li>1 cup coklat blok putih<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol type=\"1\"><li>Panggang kacang almond sekitar 20 menit.<\/li><li>Belah kurma dan buang bijinya, lakukan hingga kurma habis. Setelah itu isi kurma bagian dalam dengan Almond dan semprotkan selai Stroberi hingga menutupi kacang almond. Sisihkan.<\/li><li>Cairkan coklat batang, pastikan tidak terkena air.<\/li><li>Celupkan kurma yang telah di isi tadi ke dalam Coklat leleh hingga rata.<\/li><li>Tata di loyang yang dialasi kertas minyak. Hias dengan coklat blok putih. Biarkan mengeras lalu tata di toples.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 500 gram kurma 250 gram dcc 30 pcs cup paper Isian kacang mete secukupnya Secukupnya selai strowberry Topping 1 cup coklat blok putih Petunjuk: Panggang kacang almond sekitar 20 menit. Belah kurma dan buang bijinya, lakukan hingga kurma habis. Setelah itu isi kurma bagian [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5726"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5726"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5668"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}