{"id":5728,"date":"2020-05-22T08:10:14","date_gmt":"2020-05-22T08:10:14","guid":{"rendered":"https:\/\/sinolin.co\/?p=5728"},"modified":"2020-05-22T08:10:44","modified_gmt":"2020-05-22T08:10:44","slug":"kurma-coklat-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/05\/22\/kurma-coklat-by-dapur-sinolin\/","title":{"rendered":"Kurma Coklat By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>500 grams of dates<\/li><li>250 grams of dcc<\/li><li>30 pcs paper cups<\/li><\/ul>\n\n\n\n<p>Stuffing<\/p>\n\n\n\n<ul><li>Cashew nuts to taste<\/li><li>Sufficient strawberry jam<\/li><\/ul>\n\n\n\n<p>Topping<\/p>\n\n\n\n<ul><li>1 cup white block chocolate<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol type=\"1\"><li>Bake almonds for about 20 minutes.<\/li><li>Cut the dates and remove the seeds, do until the dates run out. After that, fill the inside of the dates with Almonds and spray strawberry jam to cover the almonds. Set aside.<\/li><li>Thaw the chocolate bar, making sure it does not come into contact with water.<\/li><li>Dip the dates that have been filled into melted chocolate until smooth.<\/li><li>Arrange on a baking sheet lined with oil paper. Garnish with white block chocolate. Let it harden then arrange in the jar.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 grams of dates 250 grams of dcc 30 pcs paper cups Stuffing Cashew nuts to taste Sufficient strawberry jam Topping 1 cup white block chocolate Direction: Bake almonds for about 20 minutes. Cut the dates and remove the seeds, do until the dates [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5728"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5728"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5668"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}