{"id":5787,"date":"2020-06-19T09:09:07","date_gmt":"2020-06-19T09:09:07","guid":{"rendered":"https:\/\/sinolin.co\/?p=5787"},"modified":"2020-06-19T09:09:22","modified_gmt":"2020-06-19T09:09:22","slug":"resep-egg-breakfast-skillet-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/06\/19\/resep-egg-breakfast-skillet-oleh-dapur-sinolin\/","title":{"rendered":"Resep: Egg Breakfast Skillet Oleh Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Nikmati semua citarasa restoran favorit Anda dengan wajan sarapan cepat ini. Sederhana dan lezat, hidangan gurih ini membuat pagi hari pun enak!<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>1 cangkir minyak goreng Sinolin<\/li><li>4 cangkir Cascadian Farm \u2122 Coklat hash beku organik<\/li><li>\u00bd cangkir keju Colby-Jack parut<\/li><li>3 telur<\/li><li>Garam dan merica<\/li><li>Peterseli, untuk hiasan (opsional)<\/li><\/ul>\n\n\n\n<p>Langkah<\/p>\n\n\n\n<ol type=\"1\"><li>Memanaskan lebih dulu oven ke 400 \u00b0 F.<\/li><li>Di atas kompor, panaskan 2-3 sendok makan minyak dalam wajan besi di atas api sedang-tinggi.<\/li><li>Masak cokelat hash dalam minyak sampai berwarna cokelat keemasan, sekitar 8-10 menit.<\/li><li>Taburi dengan keju dan retak 3 telur di atas kentang.<\/li><li>Pindahkan wajan ke oven dan masak selama 6-9 menit, atau sampai putih telur sudah matang.<\/li><li>Hiasi dengan peterseli, jika diinginkan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nikmati semua citarasa restoran favorit Anda dengan wajan sarapan cepat ini. Sederhana dan lezat, hidangan gurih ini membuat pagi hari pun enak! Bahan 1 cangkir minyak goreng Sinolin 4 cangkir Cascadian Farm \u2122 Coklat hash beku organik \u00bd cangkir keju Colby-Jack parut 3 telur Garam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5787"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5787"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5790"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}