{"id":580,"date":"2017-12-08T02:45:06","date_gmt":"2017-12-08T02:45:06","guid":{"rendered":"https:\/\/sinolin.co\/?p=580"},"modified":"2017-12-08T08:49:49","modified_gmt":"2017-12-08T08:49:49","slug":"perfect-sugar-cookies","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/12\/08\/perfect-sugar-cookies\/","title":{"rendered":"Kue Gula Yang Sempurna oleh Dapur Sinolin"},"content":{"rendered":"<p>Waktu Persiapan: 40 menit<\/p>\n<p>Dinginkan: 30 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>200 gram margarin Migasan, cairkan<\/li>\n<li>1 cangkir (200 gram) gula pasir<\/li>\n<li>1 sendok teh baking powder<\/li>\n<li>\u00bc sendok teh garam<\/li>\n<li>1 butir telur<\/li>\n<li>1 sendok teh ekstra vanili<\/li>\n<li>300 gram tepung terigu<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Kocok margarin dalam mangkuk besar dengan mixer listrik pada medium sampai kecepatan tinggi selama 30 detik. Tambahkan 1 cangkir gula, bubuk baking, dan garam, kocok hingga rata, gosok sisi mangkuk sesekali. Kocok telur dan ekstra vanili sampai tercampur. Kocok tepung sebanyak yang Anda bisa dengan mixer. Masukkan tepung yang tersisa. Jika perlu, tutup dan dinginkan adonan di kulkas selama 30 sampai 60 menit atau sampai adonan mudah ditangani.<\/li>\n<li>Bentuk adonan menjadi bola 1 inci. Tempatkan bola 2 inci terpisah pada lembar kue yang tidak dipanaskan.Panggang dalam keadaan panas sekitar 15 menit atau sampai bagian atas sedikit berderak dan sisi diatur (jangan biarkan ujungnya coklat). Mentransfer kue ke rak kawat dan biarkan dingin. Resep ini menghasilkan sekitar 60 kue.<\/li>\n<li>Taburkan sedikit gula bubuk, agar menambah rasa manis dan terlihat lebih atraktif. Nikmati!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu Persiapan: 40 menit Dinginkan: 30 menit Bahan: 200 gram margarin Migasan, cairkan 1 cangkir (200 gram) gula pasir 1 sendok teh baking powder \u00bc sendok teh garam 1 butir telur 1 sendok teh ekstra vanili 300 gram tepung terigu Petunjuk: Kocok margarin dalam mangkuk [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,72],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/580"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/581"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}