{"id":5808,"date":"2020-06-27T08:58:51","date_gmt":"2020-06-27T08:58:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=5808"},"modified":"2020-06-27T08:59:05","modified_gmt":"2020-06-27T08:59:05","slug":"kue-bugis-ungu-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/06\/27\/kue-bugis-ungu-oleh-dapur-sinolin\/","title":{"rendered":"Kue Bugis Ungu Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>BAHAN:<\/p>\n\n\n\n<ul><li>300g tepung ketan<\/li><li>250ml santan<\/li><li>1\/2 sdt garam<\/li><li>3 sdm gula pasir<\/li><li>1\/2 sdt vanili bubuk<\/li><li>1 sdm minyak goreng sinolin<\/li><li>Sedikit pewarna makanan<\/li><li>Secukupnya daun pisang<\/li><\/ul>\n\n\n\n<p>Bahan isian:<\/p>\n\n\n\n<ul><li>1\/2 butir kelapa parut<\/li><li>150g gula merah<\/li><li>1 lembar daun pandan<\/li><li>3 sdm gula pasir<\/li><li>Secukupnya air<\/li><\/ul>\n\n\n\n<p>LANGKAH:<\/p>\n\n\n\n<ol type=\"1\"><li>didihkan santan,gula pasir,garam,vanili,pewarna makanan,didihkan hingga gula larut,lalu biarkan hangat<\/li><li>tuang tepung ketan di wadah,tuangi rebusan santan td,aduk pake centong kayu,jika sdh dingin uleni pake tangan,tambahkan minyak goreng<\/li><li>bikin isian: didihkan gula,garam,daun pandan dgn air secukupnya hingga gula larut angkat lalu saring,lalu didihkan kembali campur dgn kelapa parut,proses hingga jd unti.<\/li><li>siapkan kukusan,alasi dgn daun pisang dan olesi minyak goreng,ambil secukupnya adonan dan pipihkan di tangan,beri isian lalu tutup rapat bentuk bulat,kukus hingga matang,setelah matang lgsg bungkus dgn daun pisang yg sdh di olesi minyak.siap di sajikan<\/li><li>klu mau di kukus lgsg dgn daunnya jg bs yah,adonan lgsg di bungkus daun pisang lalu di kukus.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN: 300g tepung ketan 250ml santan 1\/2 sdt garam 3 sdm gula pasir 1\/2 sdt vanili bubuk 1 sdm minyak goreng sinolin Sedikit pewarna makanan Secukupnya daun pisang Bahan isian: 1\/2 butir kelapa parut 150g gula merah 1 lembar daun pandan 3 sdm gula pasir [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5808"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5808"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5799"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}