{"id":5817,"date":"2020-07-03T09:40:42","date_gmt":"2020-07-03T09:40:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=5817"},"modified":"2020-07-03T09:40:55","modified_gmt":"2020-07-03T09:40:55","slug":"terong-mozarella-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/07\/03\/terong-mozarella-oleh-dapur-sinolin\/","title":{"rendered":"Terong Mozarella Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan (banyaknya sesuai selera yaa):<\/p>\n\n\n\n<ul><li>Terong ungu<\/li><li>Garam<\/li><li>Merica bubuk<\/li><li>Tepung bumbu serbaguna<\/li><li>Telur, kocok lepas<\/li><li>Bread crumbs<\/li><li>Keju mozarella .<\/li><\/ul>\n\n\n\n<p>.<\/p>\n\n\n\n<p>Gara membuat:<\/p>\n\n\n\n<ol type=\"1\"><li>Potong terong menjadi 2-3 bagian kemudian iris agak tipis kurleb 2cm (bagian paling pinggir yg berkulit gak usah dipakai)<\/li><li>Tabur semua sisi terong dgn sedikit garam n merica bubuk.<\/li><li>Ambil sepotong terong letakkan keju mozarella di atasnya, tutup lg dengan terong (terong-mozarella-terong)<\/li><li>Balur terong dgn tepung bumbu siap pakai kemudian ke dalam kocokan telur. Kemudian ke bread crumbs. Simpan sebentar di kulkas.<\/li><li>Panaskan minyak, goreng terong hingga kecokelatan. Angkat, sajikan hangat dgn saus sambal.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan (banyaknya sesuai selera yaa): Terong ungu Garam Merica bubuk Tepung bumbu serbaguna Telur, kocok lepas Bread crumbs Keju mozarella . . Gara membuat: Potong terong menjadi 2-3 bagian kemudian iris agak tipis kurleb 2cm (bagian paling pinggir yg berkulit gak usah dipakai) Tabur semua [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5817"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5817"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5816"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}