{"id":5860,"date":"2020-07-14T03:17:52","date_gmt":"2020-07-14T03:17:52","guid":{"rendered":"https:\/\/sinolin.co\/?p=5860"},"modified":"2020-07-14T03:18:08","modified_gmt":"2020-07-14T03:18:08","slug":"ayam-bourbon-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/07\/14\/ayam-bourbon-oleh-dapur-sinolin\/","title":{"rendered":"Ayam Bourbon Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>1 sendok makan (15 ml) minyak goreng Sinolin<\/li><li>1 cangkir (240 ml) kaldu ayam tawar<\/li><li>\u00bc gelas (60 ml) wiski bourbon<\/li><li>\u00bc cangkir (60 ml) kecap<\/li><li>\u00bc cangkir (60 ml) sirup maple murni<\/li><li>2 sendok makan (30 ml) pasta tomat<\/li><li>2 sendok teh (10 ml) cuka sari apel<\/li><li>\u00bc sendok teh lada hitam<\/li><li>\u215b sendok teh cabai merah serpihan<\/li><li>2 sendok makan tepung jagung<\/li><li>\u00bc gelas air<\/li><li>1 sendok teh (5 ml) minyak wijen<\/li><li>1\u00bd pon (681 g) dada ayam tanpa kulit tanpa tulang, potong menjadi chuck 1 inci<\/li><li>1 sendok teh bawang putih cincang<\/li><li>1 sendok teh jahe cincang<\/li><li>\u00bc sendok teh biji wijen<\/li><li>2 sendok makan irisan bawang hijau<\/li><\/ul>\n\n\n\n<p>Instruksi<\/p>\n\n\n\n<ol type=\"1\"><li>Kocok kaldu ayam, wiski bourbon, kecap, sirup maple, pasta tomat, cuka sari apel, lada hitam, dan serpihan cabai dalam mangkuk sedang.<\/li><li>Kocok tepung jagung dan air dalam mangkuk kecil.<\/li><li>Panaskan minyak di wajan di atas api sedang-tinggi. Setelah panas tambahkan minyak Sinolin dan minyak wijen.<\/li><li>Tambahkan ayam dan oleskan ke dalam satu lapisan. Biarkan matang selama 2 menit tanpa bergerak.<\/li><li>Aduk ayam hingga tidak lagi merah muda, 1 menit.<\/li><li>Tambahkan bawang putih dan jahe, tumis selama 30 detik.<\/li><li>Tambahkan campuran saus bourbon. Didihkan selama 2 hingga 3 menit, aduk sesekali untuk membantu alkohol menguap dan saus berkurang.<\/li><li>Aduk bubur tepung jagung lalu tambahkan ke dalam wajan. Aduk ayam bourbon sampai saus mengental, 60 hingga 90 detik.<\/li><li>Sajikan hiasi dengan biji wijen dan bawang hijau.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 1 sendok makan (15 ml) minyak goreng Sinolin 1 cangkir (240 ml) kaldu ayam tawar \u00bc gelas (60 ml) wiski bourbon \u00bc cangkir (60 ml) kecap \u00bc cangkir (60 ml) sirup maple murni 2 sendok makan (30 ml) pasta tomat 2 sendok teh (10 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5860"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5860"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5854"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}