{"id":5862,"date":"2020-07-14T03:22:24","date_gmt":"2020-07-14T03:22:24","guid":{"rendered":"https:\/\/sinolin.co\/?p=5862"},"modified":"2020-07-14T03:22:59","modified_gmt":"2020-07-14T03:22:59","slug":"bourbon-chicken-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/07\/14\/bourbon-chicken-by-dapur-sinolin\/","title":{"rendered":"Bourbon Chicken by Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 cup (240 ml) unsalted chicken stock<\/li><li>\u00bc cup (60 ml) bourbon whiskey<\/li><li>\u00bc cup (60 ml) soy sauce<\/li><li>\u00bc cup (60 ml) pure maple syrup<\/li><li>2 tablespoons (30 ml) tomato paste<\/li><li>2 teaspoons (10 ml) apple cider vinegar<\/li><li>\u00bc teaspoon black pepper<\/li><li>\u215b teaspoon red chili flakes<\/li><li>2 tablespoons cornstarch<\/li><li>\u00bc cup water<\/li><li>1 tablespoon (15 ml) Sinolin cooking oil<\/li><li>1 teaspoon (5 ml) sesame oil<\/li><li>1 \u00bd pounds (681 g) boneless skinless chicken breasts, cut into 1-inch chucks<\/li><\/ul>\n\n\n\n<ul><li>1 teaspoon minced garlic<\/li><li>1 teaspoon minced ginger<\/li><li>\u00bc teaspoon sesame seeds<\/li><li>2 tablespoons sliced green onions<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>Whisk together chicken stock, bourbon whisky, soy sauce, maple syrup, tomato paste, apple cider vinegar, black pepper, and chili flakes in a medium bowl.<\/li><li>Whisk together cornstarch and water in a small bowl.<\/li><li>Heat a wok or large saute pan over medium-high heat. Once hot add vegetable oil and sesame oil.<\/li><li>Add chicken and spread into one layer. Allow it to cook for 2 minutes without moving.<\/li><li>Stir-fry the chicken until no longer pink, 1 minute.<\/li><li>Add garlic and ginger, stir-fry for 30 seconds.<\/li><li>Add in bourbon sauce mixture. Simmer for 2 to 3 minutes, stirring occasionally to help some of the alcohol evaporate and the sauce reduce.<\/li><li>Stir cornstarch slurry and then add to the pan. Stir bourbon chicken until sauce has thickened, 60 to 90 seconds.<\/li><li>Serve garnished with sesame seeds and green onions.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup (240 ml) unsalted chicken stock \u00bc cup (60 ml) bourbon whiskey \u00bc cup (60 ml) soy sauce \u00bc cup (60 ml) pure maple syrup 2 tablespoons (30 ml) tomato paste 2 teaspoons (10 ml) apple cider vinegar \u00bc teaspoon black pepper \u215b [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5862"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5862"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5854"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}