{"id":5866,"date":"2020-07-15T08:33:25","date_gmt":"2020-07-15T08:33:25","guid":{"rendered":"https:\/\/sinolin.co\/?p=5866"},"modified":"2020-07-15T08:33:42","modified_gmt":"2020-07-15T08:33:42","slug":"saus-daging-spaghetti-mudah-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/07\/15\/saus-daging-spaghetti-mudah-oleh-dapur-sinolin\/","title":{"rendered":"Saus Daging Spaghetti Mudah Oleh Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Terkadang Anda membutuhkan sesuatu yang mudah dan cepat. Saus Daging Spaghetti Mudah ini dimulai dengan saus spageti kalengan tetapi ditinggikan dengan beberapa bahan sederhana.<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>1\/2 pon daging sapi giling<\/li><li>1 bawang manis kecil, dicacah<\/li><li>1 1\/2 botol (masing-masing 24 ons) saus spageti jarred (total 36 ons)<\/li><li>2-4 sendok makan gula<\/li><li>1 pon spageti kering<\/li><li>1\/2 cangkir keju Parmesan yang baru diparut<\/li><\/ul>\n\n\n\n<p>Instruksi<\/p>\n\n\n\n<ol type=\"1\"><li>Masak daging sapi dalam wajan besar dengan api sedang-tinggi, hancurkan saat dimasak. Ketika daging sapi setengah matang, tambahkan bawang dan lanjutkan memasak sampai daging sapi matang dan bawang lunak. Tambahkan saus spageti dan gula dan didihkan. Didihkan selama 20 hingga 30 menit.<\/li><li>Didihkan panci besar air. Garam dengan murah hati. Tambahkan pasta dan masak sampai al dente. Aduk pasta ke dalam saus. Sajikan atasnya dengan keju Parmesan yang baru diparut.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Terkadang Anda membutuhkan sesuatu yang mudah dan cepat. Saus Daging Spaghetti Mudah ini dimulai dengan saus spageti kalengan tetapi ditinggikan dengan beberapa bahan sederhana. Bahan 1\/2 pon daging sapi giling 1 bawang manis kecil, dicacah 1 1\/2 botol (masing-masing 24 ons) saus spageti jarred (total [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[532,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5866"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5866"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5852"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}