{"id":5869,"date":"2020-07-15T08:49:17","date_gmt":"2020-07-15T08:49:17","guid":{"rendered":"https:\/\/sinolin.co\/?p=5869"},"modified":"2020-07-15T08:49:30","modified_gmt":"2020-07-15T08:49:30","slug":"udang-ebi-furai-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/07\/15\/udang-ebi-furai-oleh-dapur-sinolin\/","title":{"rendered":"Udang Ebi Furai  Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan:<\/p>\n\n\n\n<ul><li>500 ml minyak goreng Sinolin<\/li><li>300g udang besar<\/li><li>Tepung terigu, tepung roti secukupnya<\/li><\/ul>\n\n\n\n<p>Adonan tepung basah:<\/p>\n\n\n\n<ul><li>5 sdm tepung terigu<\/li><li>\u00bd butir telur<\/li><li>50 ml susu \/ cream \/ santan<\/li><li>Garam, merica, kaldu jamur \/ penyedap sesuai selera<\/li><li>Bawang putih secukupnya, parut<\/li><\/ul>\n\n\n\n<p>Langkah:<\/p>\n\n\n\n<ol type=\"1\"><li>Kupas udang, buang kotorannya, lalu bilas<\/li><li>Kerat bagian perut udang (jarak sekitar 1\/2 cm) dan jangan terlalu dalam<\/li><li>Lalu tekan punggungnya dengan menggunakan jari seperti memijat, hingga urat di punggung putus memanjang dan rata<\/li><li>Buat adonan tepung basah. Campurkan tepung, telur, cream, bawang putih, merica, dan kaldu jamur. Aduk hingga tercampur<\/li><li>Lapisi udang dengan tepung terigu, adonan tepung basah, lalu tepung roti<\/li><li>Goreng udang hingga warnanya keemasan<\/li><li>Sajikan Ebi Furai dengan saus tartar<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 500 ml minyak goreng Sinolin 300g udang besar Tepung terigu, tepung roti secukupnya Adonan tepung basah: 5 sdm tepung terigu \u00bd butir telur 50 ml susu \/ cream \/ santan Garam, merica, kaldu jamur \/ penyedap sesuai selera Bawang putih secukupnya, parut Langkah: Kupas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5869"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5869"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5869\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}