{"id":5883,"date":"2020-07-18T07:59:54","date_gmt":"2020-07-18T07:59:54","guid":{"rendered":"https:\/\/sinolin.co\/?p=5883"},"modified":"2020-07-18T08:00:13","modified_gmt":"2020-07-18T08:00:13","slug":"udang-ebi-furai-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/07\/18\/udang-ebi-furai-by-dapur-sinolin\/","title":{"rendered":"Udang Ebi Furai  By Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>500 ml Sinolin cooking oil<\/li><li>300g large shrimp<\/li><li>Wheat flour, bread flour to taste<\/li><\/ul>\n\n\n\n<p>Wet flour dough:<\/p>\n\n\n\n<ul><li>5 tablespoons of wheat flour<\/li><li>\u00bd egg<\/li><li>50 ml of milk \/ cream \/ coconut milk<\/li><li>Salt, pepper, mushroom broth \/ flavoring according to taste<\/li><li>Garlic to taste, grated<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol type=\"1\"><li>Peel the shrimp, remove the poop, then rinse<\/li><li>Kerat the shrimp belly (a distance of about 1\/2 cm) and not too deep<\/li><li>Then press the back using a finger like a massage, until the veins on the back break off elongated and flat<\/li><li>Make wet flour mixture. Mix flour, eggs, cream, garlic, pepper and mushroom broth. Stir until mixed<\/li><li>Cover the shrimp with flour, wet flour mixture, then bread flour<\/li><li>Fried shrimp until the color is golden<\/li><li>Serve Ebi Furai with tartar sauce<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 ml Sinolin cooking oil 300g large shrimp Wheat flour, bread flour to taste Wet flour dough: 5 tablespoons of wheat flour \u00bd egg 50 ml of milk \/ cream \/ coconut milk Salt, pepper, mushroom broth \/ flavoring according to taste Garlic to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5883"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5883"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5883\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}