{"id":5898,"date":"2020-07-21T09:56:32","date_gmt":"2020-07-21T09:56:32","guid":{"rendered":"https:\/\/sinolin.co\/?p=5898"},"modified":"2020-07-21T09:56:47","modified_gmt":"2020-07-21T09:56:47","slug":"karepan-keju-bakar-jepang-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/07\/21\/karepan-keju-bakar-jepang-oleh-dapur-sinolin\/","title":{"rendered":"Karepan (Keju Bakar Jepang) Oleh Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Waktu Persiapan: 5 menit<\/p>\n\n\n\n<p>Waktunya memasak: 10 menit<\/p>\n\n\n\n<p>Total Waktu: 15 menit Porsi: 1<\/p>\n\n\n\n<p>Sandwich keju panggang renyah diisi dengan kari kering gaya Jepang dan banyak keju leleh!<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>1 sendok makan mentega<\/li><li>2 potong roti<\/li><li>1\/2 cangkir keju cheddar, parut<\/li><li>1\/4 cangkir kari kering Jepang (hangat)<\/li><li>1 sendok teh jahe acar merah (opsional)<\/li><\/ul>\n\n\n\n<p>Petunjuk arah<\/p>\n\n\n\n<ol type=\"1\"><li>Panaskan wajan di atas api sedang.<\/li><li>Mentega satu sisi dari setiap irisan roti sebelum menempatkan satu iris, sisi mentega ke bawah, ke dalam wajan, atas dengan setengah dari keju, kari, acar jahe, sisa keju dan akhirnya irisan roti lainnya dengan sisi mentega atas .<\/li><li>Panggang sampai berwarna cokelat keemasan di kedua sisi dan keju dilelehkan, sekitar 2-4 menit per sisi<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu Persiapan: 5 menit Waktunya memasak: 10 menit Total Waktu: 15 menit Porsi: 1 Sandwich keju panggang renyah diisi dengan kari kering gaya Jepang dan banyak keju leleh! Bahan 1 sendok makan mentega 2 potong roti 1\/2 cangkir keju cheddar, parut 1\/4 cangkir kari kering [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5898"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5898"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5892"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}