{"id":5901,"date":"2020-07-22T08:46:20","date_gmt":"2020-07-22T08:46:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=5901"},"modified":"2020-07-22T08:46:30","modified_gmt":"2020-07-22T08:46:30","slug":"lemper-ayam-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/07\/22\/lemper-ayam-oleh-dapur-sinolin\/","title":{"rendered":"Lemper Ayam Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan :<\/p>\n\n\n\n<ul><li>500 gram beras ketan, rendam minimal 2 jam, (saya: semalaman)<\/li><li>350 ml santan kekentalan sedang<\/li><li>2 batang serai<\/li><li>2 lembar daun salam<\/li><li>2 lembar daun pandan<\/li><li>Sejumput garam<\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<p>1. Kukus ketan 15 menit setengah matang.<\/p>\n\n\n\n<p>2. Rebus santan, garam dan dedaunan hingga mendidih dng api kecil sedang sambil diaduk aduk (hingga dedaunan agak layu) , matikan api, sisihkan.<\/p>\n\n\n\n<p>3. Lalu tuang santan sedikit2 ke dalam beras ketan setengah matang, aduk aduk hingga santan meresap ke dalam ketan. Kukus ketan lagi selama 30 menit hingga matang.<\/p>\n\n\n\n<p>Bahan Isian ayam:<\/p>\n\n\n\n<ul><li>300 gram dada ayam, kukus, suwir suwir<\/li><li>200 ml santan kental<\/li><li>3 lembar daun salam<\/li><li>3 lembar daun jeruk<\/li><li>1 batang serai, memarkan.<\/li><li>Garam, gula, merica, kaldu jamur<\/li><li>Bumbu halus:<\/li><li>6 siung bawang merah<\/li><li>5 siung bawang putih<\/li><li>3 butir kemiri<\/li><li>\u00bd sdm ketumbar bubuk<\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol type=\"1\"><li>Haluskan bumbu halus, tumis bumbu halus , masukkan daun salam, jeruk, dan serai. Masukkan ayam suwir, masukkan santan, garam, gula merica dan kaldu jamur, aduk aduk, koreksi rasa. Masak hingga bumbu meresap dan kering, sisihkan.<\/li><\/ol>\n\n\n\n<p>Penyelesaian:<\/p>\n\n\n\n<ol type=\"1\"><li>Ambil 2 sdm ketan, beri isian ayam (banyaknya ketan dan ayam sesuai selera ya) dan bentuk lonjong padatkan, lakukan hingga habis.<\/li><li>Ambil daun pisang, olesi dengan sedikit minyak, beri isian lemper, tutup daun pisang, lakukan hingga selesai. \u2022<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : 500 gram beras ketan, rendam minimal 2 jam, (saya: semalaman) 350 ml santan kekentalan sedang 2 batang serai 2 lembar daun salam 2 lembar daun pandan Sejumput garam Cara membuat: 1. Kukus ketan 15 menit setengah matang. 2. Rebus santan, garam dan dedaunan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5901"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5901"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5903"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}