{"id":5925,"date":"2020-08-08T09:28:35","date_gmt":"2020-08-08T09:28:35","guid":{"rendered":"https:\/\/sinolin.co\/?p=5925"},"modified":"2020-08-08T09:28:49","modified_gmt":"2020-08-08T09:28:49","slug":"kentang-goreng-keju-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/08\/08\/kentang-goreng-keju-oleh-dapur-sinolin\/","title":{"rendered":"Kentang Goreng Keju Oleh Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>&nbsp; Waktu Persiapan 15 menit<\/p>\n\n\n\n<p>&nbsp; Masak Waktu 30 menit<\/p>\n\n\n\n<p>&nbsp; Total Waktu 45 menit<\/p>\n\n\n\n<p>BAHAN<\/p>\n\n\n\n<ul><li>32 ons kentang goreng beku<\/li><li>2 cangkir keju cheddar parut<\/li><li>1 cangkir keju mozzarella parut<\/li><li>3\/4 cangkir bacon dimasak dan dihancurkan<\/li><li>1\/4 cangkir daun bawang diiris<\/li><li>2 sendok makan peterseli cincang<\/li><li>saus ranch 3\/4 cangkir<\/li><\/ul>\n\n\n\n<p>INSTRUKSI<\/p>\n\n\n\n<ol type=\"1\"><li>Masak kentang goreng dalam oven di atas loyang sesuai petunjuk kemasan.<\/li><li>Keluarkan wajan kentang goreng dari oven. Ubah panas oven menjadi 400 derajat F.<\/li><li>Anda bisa menyelesaikan kentang goreng di atas loyang, atau memindahkannya ke wajan untuk presentasi gaya restoran.<\/li><li>Taburkan keju di atas kentang goreng.<\/li><li>Kembalikan kentang goreng ke dalam oven. Panggang selama 5 menit atau sampai keju meleleh.<\/li><li>Taburkan bacon, daun bawang dan peterseli di atas kentang goreng.<\/li><li>Sajikan segera dengan saus ranch di sampingnya, atau sebagai alternatif, Anda bisa menuangkan ranch ke atas kentang goreng.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Waktu Persiapan 15 menit &nbsp; Masak Waktu 30 menit &nbsp; Total Waktu 45 menit BAHAN 32 ons kentang goreng beku 2 cangkir keju cheddar parut 1 cangkir keju mozzarella parut 3\/4 cangkir bacon dimasak dan dihancurkan 1\/4 cangkir daun bawang diiris 2 sendok makan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5925"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5925"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5925\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}