{"id":5937,"date":"2020-08-10T03:35:53","date_gmt":"2020-08-10T03:35:53","guid":{"rendered":"https:\/\/sinolin.co\/?p=5937"},"modified":"2020-08-10T03:36:08","modified_gmt":"2020-08-10T03:36:08","slug":"low-carb-crackers-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/08\/10\/low-carb-crackers-recipe-by-dapur-sinolin\/","title":{"rendered":"Low Carb Crackers Recipe By Dapur Sinolin"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul><li>1 1\/2 cup almond flour<\/li><li>1 teaspoon garlic powder<\/li><li>1\/2 teaspoon salt<\/li><li>1 cup grated Parmesan cheese<\/li><li>1 large egg<\/li><li>Everything bagel seasoning, to taste<\/li><\/ul>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Preheat the oven to 350\u00b0F.<\/li><li>Mix together the almond flour, garlic powder, salt and Parmesan cheese. Add the egg and mix until all ingredients are fully combined, I do this with my hands (as seen in the video). Create a ball with the dough.<\/li><li>Place the dough on a large sheet of parchment paper. The parchment paper should be the size of a large cookie sheet. Place another sheet of parchment paper of equal size on top of the ball of dough.<\/li><li>Use a rolling pin, roll the dough into a thin layer approximately 1\u20444-inch in thickness.<\/li><li>Remove the top layer of parchment paper. Sprinkle with everything bagel seasoning and press it into the top crackers using your hands.<\/li><li>Use a pizza cutter to cut\/score the dough into small cracker sized squares. (You can use a knife to do this, but a pizza cutter makes it much easier.) Watch the video to see how I score the dough if you are not familiar with this process.<\/li><li>Place the dough and bottom layer of parchment paper on a large cookie sheet.Bake for 12 \u2013 15 minutes or until golden brown.<\/li><li>Break apart into crackers along the scored lines once crackers have cooled. Store in an airtight container for up to 7 days.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 1\/2 cup almond flour 1 teaspoon garlic powder 1\/2 teaspoon salt 1 cup grated Parmesan cheese 1 large egg Everything bagel seasoning, to taste INSTRUCTIONS Preheat the oven to 350\u00b0F. Mix together the almond flour, garlic powder, salt and Parmesan cheese. Add the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5937"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=5937"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/5937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5935"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=5937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=5937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=5937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}