{"id":6000,"date":"2020-08-28T08:25:20","date_gmt":"2020-08-28T08:25:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=6000"},"modified":"2020-08-28T08:25:39","modified_gmt":"2020-08-28T08:25:39","slug":"salad-alpukat-edamame-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/08\/28\/salad-alpukat-edamame-oleh-dapur-sinolin\/","title":{"rendered":"Salad Alpukat Edamame oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Dengan perasan air jeruk nipis untuk rasa yang cerah dan segar sebagai salad lauk atau hidangan utama<\/p>\n\n\n\n<p>BAHAN<\/p>\n\n\n\n<ul><li>\u00bd cup edamame, direbus, tiriskan<\/li><li>1 mentimun, potong dadu<\/li><li>1 buah alpukat, kupas dan potong dadu<\/li><li>5 bawang merah, potong dadu<\/li><li>\u00bd jagung, dikeringkan, dibilas dengan baik<\/li><li>Selada segar, cincang halus<\/li><li>1 sdm cuka apel<\/li><li>1 sdt minyak Sinolin<\/li><li>Perasan jus jeruk nipis<\/li><\/ul>\n\n\n\n<p>INSTRUKSI<\/p>\n\n\n\n<ol type=\"1\"><li>Rebus edamame kemudian bilas dengan air dingin sampai dingin.<\/li><li>Tambahkan semua bahan cincang ke mangkuk besar.<\/li><li>Tambahkan cuka apel, perasan jeruk nipi, Sinolin dan aduk.<\/li><li>Sajikan segera.<\/li><\/ol>\n\n\n\n<p>CATATAN<\/p>\n\n\n\n<p>Salad terbaik disajikan segar tetapi sisa makanan dapat disimpan di lemari es hingga 3 hari.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dengan perasan air jeruk nipis untuk rasa yang cerah dan segar sebagai salad lauk atau hidangan utama BAHAN \u00bd cup edamame, direbus, tiriskan 1 mentimun, potong dadu 1 buah alpukat, kupas dan potong dadu 5 bawang merah, potong dadu \u00bd jagung, dikeringkan, dibilas dengan baik [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6000"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6000"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/5999"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}