{"id":6023,"date":"2020-09-02T03:32:27","date_gmt":"2020-09-02T03:32:27","guid":{"rendered":"https:\/\/sinolin.co\/?p=6023"},"modified":"2020-09-02T03:32:40","modified_gmt":"2020-09-02T03:32:40","slug":"sup-bayam-kale-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/09\/02\/sup-bayam-kale-oleh-dapur-sinolin\/","title":{"rendered":"Sup Bayam &#038; Kale Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan:<\/p>\n\n\n\n<ul><li>2-3 sdm minyak goreng Sinolin<\/li><li>1 buah bawang bombay, cincang halus<\/li><li>4 siung bawang putih, cincang halus<\/li><li>sedikit serpihan cabai kering<\/li><li>500 g bayam segar atau beku, cincang kasar<\/li><li>300 g kangkung segar atau dicairkan beku, dibuang batangnya dan dicincang halus<\/li><li>1\/2 sdt pala bubuk<\/li><li>4 cangkir (1 liter) air atau kaldu sayuran<\/li><li>garam laut &amp; lada hitam yang baru digiling, sesuai selera<\/li><\/ul>\n\n\n\n<p>Tahini Dressed Chickpeas<\/p>\n\n\n\n<ul><li>3 sdm tahini<\/li><li>3 sdm minyak zaitun extra virgin<\/li><li>1 lemon organik, jus<\/li><li>1 genggam kecil daun peterseli segar, cincang halus<\/li><li>garam laut &amp; lada hitam yang baru digiling, sesuai selera<\/li><li>sekitar 2 cangkir (600 g) buncis matang \/ kacang garbanzo<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol type=\"1\"><li>Menyiapkan sup: Panaskan minyak dalam panci besar. Tambahkan bawang bombay, bawang putih dan cabai, kecilkan api dan diamkan selama beberapa menit atau sampai lunak. Aduk sesekali. Masukkan bayam, kangkung, dan pala, masak perlahan selama 1 menit. Kemudian tambahkan air atau kaldu dan masak selama 20 menit lagi sampai bayam dan kangkung benar-benar layu. Bumbui secukupnya. Sajikan apa adanya atau campur halus seperti sutra, kedua cara ini lezat.<\/li><li>Mempersiapkan Buncis: Kocok tahini, minyak dan jus lemon bersama-sama dalam mangkuk pengaduk. Tambahkan peterseli, garam dan merica, aduk rata. Tambahkan buncis dan campur semuanya dengan tangan Anda, pastikan setiap buncis telah dilapisi.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 2-3 sdm minyak goreng Sinolin 1 buah bawang bombay, cincang halus 4 siung bawang putih, cincang halus sedikit serpihan cabai kering 500 g bayam segar atau beku, cincang kasar 300 g kangkung segar atau dicairkan beku, dibuang batangnya dan dicincang halus 1\/2 sdt pala [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6023"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6023"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6024"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}