{"id":6057,"date":"2020-09-15T02:19:41","date_gmt":"2020-09-15T02:19:41","guid":{"rendered":"https:\/\/sinolin.co\/?p=6057"},"modified":"2020-09-15T02:19:53","modified_gmt":"2020-09-15T02:19:53","slug":"banana-bread-breakfast-cookies-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/09\/15\/banana-bread-breakfast-cookies-by-dapur-sinolin\/","title":{"rendered":"Banana Bread Breakfast Cookies By Dapur Sinolin"},"content":{"rendered":"\n<h5>Ingredients<\/h5>\n\n\n\n<ul><li>3\u00a0ripe\u00a0bananas<\/li><li>2\u00a0medium\u00a0eggs<\/li><li>1\u00a0tsp\u00a0vanilla extract<\/li><li>1\/3\u00a0cup\u00a0melted coconut oil<\/li><li>1\u00a0tsp\u00a0cinnamon<\/li><li>1\/2\u00a0tsp\u00a0baking soda<\/li><li>2\u00a0cups almond flour<\/li><li>2\u00a0tbsp coconut flour<\/li><li>1\/2\u00a0cup\u00a0chopped pecans or walnuts<\/li><li>1\/3\u00a0cup\u00a0chocolate chips\u00a0(omit for SCD)<\/li><\/ul>\n\n\n\n<h5>Instructions<\/h5>\n\n\n\n<ol type=\"1\"><li>Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with parchment paper. Cut one of the bananas in half and cut one of the halves into thin slices.<\/li><li>In the bowl of an electric mixer combine 2 1\/2 of the bananas, eggs, vanilla extract and the melted coconut oil and blend until the bananas are completely mashed and everything is combined.<\/li><li>Stir in the cinnamon, baking soda, almond flour, coconut flour and once well mixed add in the chopped nuts and optional chocolate chips and give the batter a final stir.<\/li><li>Place large spoonfuls of the batter on the baking tray and top each cookie with a banana slice. Press down gently on each cookie to slightly flatten them. The batter should make 18-20 cookies.<\/li><li>Bake the cookies for approximately 15 minutes until golden in colour. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.<\/li><li>Store the cookies in an air tight container in the fridge for up to 4 days or in the freezer for 3+ months.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3\u00a0ripe\u00a0bananas 2\u00a0medium\u00a0eggs 1\u00a0tsp\u00a0vanilla extract 1\/3\u00a0cup\u00a0melted coconut oil 1\u00a0tsp\u00a0cinnamon 1\/2\u00a0tsp\u00a0baking soda 2\u00a0cups almond flour 2\u00a0tbsp coconut flour 1\/2\u00a0cup\u00a0chopped pecans or walnuts 1\/3\u00a0cup\u00a0chocolate chips\u00a0(omit for SCD) Instructions Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with parchment paper. Cut [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6057"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6057"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6057\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}