{"id":6059,"date":"2020-09-15T02:41:47","date_gmt":"2020-09-15T02:41:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=6059"},"modified":"2020-09-15T02:41:58","modified_gmt":"2020-09-15T02:41:58","slug":"resep-salsa-terbaik-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/09\/15\/resep-salsa-terbaik-oleh-dapur-sinolin\/","title":{"rendered":"Resep Salsa Terbaik Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Resep salsa ala resto ini mudah dibuat, dan penuh rasa segar yang luar biasa.<\/p>\n\n\n\n<p>Bahan:<\/p>\n\n\n\n<ul><li>2 (14 ons) kaleng tomat panggang, tiriskan jika Anda menyukai salsa yang lebih kental<\/li><li>3 siung bawang putih, kupas<\/li><li>1 (4 ons) cabai hijau potong dadu<\/li><li>1 ikat (sekitar 2 cangkir, dikemas longgar) daun ketumbar segar<\/li><li>1 cangkir bawang putih potong dadu<\/li><li>1 jalapeno, batang dibuang (dan buang bijinya, jika Anda ingin lebih sedikit panasnya)<\/li><li>1 sendok teh jintan bubuk<\/li><li>1 sendok teh garam<\/li><li>1 sendok teh gula (opsional)<\/li><li>1\/4 sendok teh lada hitam<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol type=\"1\"><li>Haluskan semua bahan dalam food processor atau blender sampai halus, atau konsistensi yang Anda inginkan tercapai. Bumbui dengan garam dan merica tambahan jika perlu.<\/li><li>Sajikan segera, atau dinginkan dalam wadah tertutup hingga 3 hari.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Resep salsa ala resto ini mudah dibuat, dan penuh rasa segar yang luar biasa. Bahan: 2 (14 ons) kaleng tomat panggang, tiriskan jika Anda menyukai salsa yang lebih kental 3 siung bawang putih, kupas 1 (4 ons) cabai hijau potong dadu 1 ikat (sekitar 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6059"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6059"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6060"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}