{"id":6067,"date":"2020-09-17T09:41:37","date_gmt":"2020-09-17T09:41:37","guid":{"rendered":"https:\/\/sinolin.co\/?p=6067"},"modified":"2020-09-17T09:41:54","modified_gmt":"2020-09-17T09:41:54","slug":"bok-choy-panggang","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/09\/17\/bok-choy-panggang\/","title":{"rendered":"Bok Choy Panggang"},"content":{"rendered":"\n<p>Bahan<\/p>\n\n\n\n<ul><li>12 ons baby bok choy (dipotong setengah memanjang)<\/li><li>2 sendok makan minyak zaitun<\/li><li>Lada hitam tumbuk<\/li><li>1 sendok teh minyak wijen<\/li><li>1 sendok makan kecap asin<\/li><li>1 sendok teh cuka anggur merah<\/li><li>1 sendok teh gula pasir<\/li><li>1 sendok teh biji wijen sangrai<\/li><\/ul>\n\n\n\n<p>Petunjuk:<\/p>\n\n\n\n<ol type=\"1\"><li>Kumpulkan bahan-bahannya. Panaskan oven sampai 400 F.<\/li><li>Letakkan bok choy di atas loyang berbingkai. Taburi dengan minyak zaitun dan sedikit merica.<\/li><li>Panggang hingga batang empuk, 6 hingga 8 menit.<\/li><li>Sementara itu, dalam mangkuk kecil, campurkan minyak wijen, kecap, cuka, dan gula pasir. Kocok hingga rata.<\/li><li>Taruh bok choy di atas piring atau piring saji, sendok makan di atasnya dan taburkan biji wijen di atasnya. Sajikan segera.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 12 ons baby bok choy (dipotong setengah memanjang) 2 sendok makan minyak zaitun Lada hitam tumbuk 1 sendok teh minyak wijen 1 sendok makan kecap asin 1 sendok teh cuka anggur merah 1 sendok teh gula pasir 1 sendok teh biji wijen sangrai Petunjuk: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6067"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6067"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6068"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}