{"id":6115,"date":"2020-10-02T08:56:47","date_gmt":"2020-10-02T08:56:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=6115"},"modified":"2020-10-02T08:56:59","modified_gmt":"2020-10-02T08:56:59","slug":"popcorn-chicken-with-mango-coconut-dipping-sauce-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2020\/10\/02\/popcorn-chicken-with-mango-coconut-dipping-sauce-by-dapur-sinolin\/","title":{"rendered":"Popcorn Chicken With Mango Coconut Dipping Sauce by Dapur Sinolin"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p><strong>For the popcorn chicken:<\/strong><\/p>\n\n\n\n<ul><li>1\u00bd lbs boneless skinless chicken breast, cut into 1-inch chunks<\/li><li>2 cups buttermilk<\/li><li>2 tbsps hot sauce<\/li><li>2 cloves garlic, smashed<\/li><li>\u00bd tsp dried thyme<\/li><li>Salt and pepper, to taste<\/li><li>1 cup flour<\/li><li>2 eggs, beaten<\/li><li>3 cups panko breadcrumbs or crushed rice crispy cereal<\/li><li>Cooking spray<\/li><\/ul>\n\n\n\n<p><strong>For the mango coconut dipping sauce:<\/strong><\/p>\n\n\n\n<ul><li>1 cup frozen mango chunks, thawed<\/li><li>\u2153 cup coconut cream<\/li><li>1 tsp lime juice<\/li><li>1 tbsp honey<\/li><li>\u00bd tbsp hot sauce<\/li><\/ul>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>In a large bowl or ziplock bag, combine chicken, buttermilk, hot sauce, garlic, thyme, salt and pepper, to taste. Refrigerate and allow to marinate for at least one hour, preferably overnight.<\/li><li>Preheat oven to 400F. Line a baking sheet with parchment paper.<\/li><li>Working one piece at a time, dip chicken into the flour until lightly coated, then dip in eggs and roll in the breadcrumbs. Place the chicken on the prepared baking sheet. Repeat with the remaining chicken.<\/li><li>Bake for 15 to 20 minutes or until the chicken pieces are cooked though and the coating is crispy and lightly golden brown.<\/li><li>To make the mango coconut dipping sauce, combine all of the ingredients for the sauce in a blender or food processor and process until smooth. Serve popcorn chicken with the sauce.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For the popcorn chicken: 1\u00bd lbs boneless skinless chicken breast, cut into 1-inch chunks 2 cups buttermilk 2 tbsps hot sauce 2 cloves garlic, smashed \u00bd tsp dried thyme Salt and pepper, to taste 1 cup flour 2 eggs, beaten 3 cups panko breadcrumbs [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6115"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6115"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6112"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}