{"id":6139,"date":"2020-10-09T09:05:28","date_gmt":"2020-10-09T09:05:28","guid":{"rendered":"https:\/\/sinolin.co\/?p=6139"},"modified":"2020-10-09T09:26:15","modified_gmt":"2020-10-09T09:26:15","slug":"saus-jahe-wijen-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/10\/09\/saus-jahe-wijen-oleh-dapur-sinolin\/","title":{"rendered":"Saus Jahe Wijen Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Saus jahe wijen buatan sendiri ini akan membasahi salad favorit Anda dengan rasa manis, asin, dan pedas, serta gigitan jahe yang segar!<\/p>\n\n\n\n<p>Waktu Persiapan: 10 menit<\/p>\n\n\n\n<p>&nbsp;Total Waktu: 10 menit<\/p>\n\n\n\n<p>BAHAN<\/p>\n\n\n\n<ul><li>2 siung bawang putih<\/li><li>1 sdm jahe segar parut<\/li><li>1\/2 cangkir minyak goreng Sinolin<\/li><li>1\/4 cangkir cuka beras<\/li><li>2 sdm kecap<\/li><li>3 sdm madu<\/li><li>1 sdm tahini<\/li><li>1\/2 sdt minyak wijen panggang<\/li><\/ul>\n\n\n\n<p>INSTRUKSI<\/p>\n\n\n\n<ol type=\"1\"><li>Cincang bawang putih dan parut jahe (saya menggunakan parutan keju kecil)<\/li><li>Tambahkan bawang putih cincang, jahe parut, minyak, cuka beras, kecap, madu, tahini, dan minyak wijen panggang ke dalam blender. Haluskan hingga campuran halus dan lembut. Sajikan di atas salad atau sebagai saus celup.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saus jahe wijen buatan sendiri ini akan membasahi salad favorit Anda dengan rasa manis, asin, dan pedas, serta gigitan jahe yang segar! Waktu Persiapan: 10 menit &nbsp;Total Waktu: 10 menit BAHAN 2 siung bawang putih 1 sdm jahe segar parut 1\/2 cangkir minyak goreng Sinolin [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6139"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6139"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6142"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}