{"id":615,"date":"2017-12-11T03:30:27","date_gmt":"2017-12-11T03:30:27","guid":{"rendered":"https:\/\/sinolin.co\/?p=615"},"modified":"2017-12-11T03:30:27","modified_gmt":"2017-12-11T03:30:27","slug":"holly-holly-shots-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/12\/11\/holly-holly-shots-by-dapur-sinolin\/","title":{"rendered":"Holly Holly Shots By Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 5 minutes<\/p>\n<p>Cooking time: 30 minutes<\/p>\n<p>Portion 36<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 pack of red gelatin powder<\/li>\n<li>1 pack of green gelatin powder<\/li>\n<li>1 pack of white gelatin powder<\/li>\n<li>250 ml of sweet condensed milk<\/li>\n<li>150 grams of sugar<\/li>\n<li>900 ml of water, each color 300 ml<\/li>\n<li>whipped cream (decoration)<\/li>\n<li>small candy (decoration)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>Prepare a pot, fill with 300 ml water and 50 grams sugar (add sugar by your own taste) stir briefly until the sugar dissolves then add the gelatin powder. Boil for 10 minutes.<\/li>\n<li>Prepare a container that has been watered with boiled water so that the jelly is easliy removed later. Pour the red-colored liquid into a prepared container and let stand for 15 minutes or until hardened.<\/li>\n<li>To cook the white colored jelly, in another pot, add 50 grams sugar, 300 ml water and 250 ml milk to a bowl, mix well for 5 minutes. Add the white gelatin powder and mix well again for 10 minutes. Pour the jelly into the same container that has been filled with red colored jelly.<\/li>\n<li>For the green layer, repeat step 1-2.<\/li>\n<li>Let stand until hardened, decorate with whipped cream and candy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 5 minutes Cooking time: 30 minutes Portion 36 &nbsp; Ingredients: 1 pack of red gelatin powder 1 pack of green gelatin powder 1 pack of white gelatin powder 250 ml of sweet condensed milk 150 grams of sugar 900 ml of water, each [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/615"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}