{"id":623,"date":"2017-12-15T09:21:15","date_gmt":"2017-12-15T09:21:15","guid":{"rendered":"https:\/\/sinolin.co\/?p=623"},"modified":"2017-12-21T09:34:16","modified_gmt":"2017-12-21T09:34:16","slug":"roast-chicken-with-lemongrass-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2017\/12\/15\/roast-chicken-with-lemongrass-by-dapur-sinolin\/","title":{"rendered":"Ayam Panggang dengan Sereh oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OpdnZPDyoIo?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Persiapan: 10 menit<\/p>\n<p>Memasak: 90 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>60 gram margarin migasan<\/li>\n<li>1 ekor ayam segar<\/li>\n<li>1 jeruk manis, parut kulitnya<\/li>\n<li>\u00bd sdt garam<\/li>\n<li>\u00bd sdt gula<\/li>\n<li>\u00bd sdt lada Hitam<\/li>\n<li>\u00bd sdt bubuk bawang putih<\/li>\n<li>\u00bd sdt bubuk kunyit<\/li>\n<li>\u00bd sdt bubuk ketumbar<\/li>\n<li>3 lembar daun salam<\/li>\n<li>Serai<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Untuk Bumbu: Dalam mangkuk, tambahkan garam, gula, bubuk kunyit, bubuk bawang putih, bubuk ketumbar dan lada hitam, lalu aduk rata.<\/li>\n<li>Untuk Ayam: Bilas ayam di dalam dan luar. Keluarkan sisa-sisa lemak dan sisa bulu dan tepuk bagian luarnya kering.<\/li>\n<li>Letakan ayam di dalam magkuk, taburkan bumbu, parutan kulit jeruk manis, air lemon, dan oleskan margarin pada bagian dalam ayam, masukan serai, daun salam, tambahkan lagi parutan kulit jeruk .<\/li>\n<li>Tutup semua bagian mangkuk dengan alumunium foil. Lalu panggang untuk 30 menit dengan suhu 425 F, lalu setelah 30 menit turunkan suhu menjadi 350F dan panggang lagi selama 30 menit.<\/li>\n<li>Untuk mengetes apakah ayam sudah matang, tusuk bagian paling berlemak dengan tusuk gigi. Ayam sudah masak apabila ada cairan lemak mengalir dari tusukan itu. Setelah itu, diamkan ayam yang sudah matang dan tutup dengan alumunium selama foil ( tidak perlu rapat) selama 20 menit-1 jam.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Persiapan: 10 menit Memasak: 90 menit Bahan: 60 gram margarin migasan 1 ekor ayam segar 1 jeruk manis, parut kulitnya \u00bd sdt garam \u00bd sdt gula \u00bd sdt lada Hitam \u00bd sdt bubuk bawang putih \u00bd sdt bubuk kunyit \u00bd sdt bubuk ketumbar 3 lembar [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/623"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}