{"id":6245,"date":"2020-12-10T09:41:47","date_gmt":"2020-12-10T09:41:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=6245"},"modified":"2020-12-10T09:42:03","modified_gmt":"2020-12-10T09:42:03","slug":"nasi-tim-ayam-sayur-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2020\/12\/10\/nasi-tim-ayam-sayur-oleh-dapur-sinolin\/","title":{"rendered":"Nasi Tim Ayam Sayur Oleh Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan:<\/p>\n\n\n\n<ul><li>2 centong nasi<\/li><li>1 butir telur, rebus, belah 2<\/li><\/ul>\n\n\n\n<p>Bahan topping:<\/p>\n\n\n\n<ul><li>100 gr ayam giling<\/li><li>50 gr wortel, potong dadu kecil<\/li><li>50 gr buncis, potong kecil-kecil<\/li><li>2 siung bawang merah, cincang<\/li><li>1 siung bawang putih, cincang<\/li><li>1 sdm saus tiram<\/li><li>\u00bd sdt minyak wijen<\/li><li>2 sdm kecap manis<\/li><li>Garam, merica sesuai selera<\/li><\/ul>\n\n\n\n<p>Bahan kuah:<\/p>\n\n\n\n<ul><li>300 ml air kaldu ayam (atau 300 ml air ditambah \u00bd sdt kaldu jamur bubuk)<\/li><li>1 batang daun bawang, iris<\/li><li>1 batang daun seledri, iris<\/li><li>Garam, merica sesuai selera<\/li><\/ul>\n\n\n\n<p>Cara membuat:<\/p>\n\n\n\n<ol type=\"1\"><li>Kuah kaldu: panaskan air kaldu, garam dan merica sampai mendidih. Matikan api, beri daun bawang dan daun seledri. Sisihkan.<\/li><li>Bahan topping: tumis bawang merah, bawang putih, ayam giling, wortel dan buncis sampai wangi, ayam giling jadi berbulir-bulir kecil. Masukkan saus tiram, minyak wijen, kecap manis, garam dan merica, masak sampai semua bahan matang. Matikan api, bagi jadi 2 bagian.<\/li><li>Penyelesaian: siapkan ramekin atau mangkuk tahan panas. Tata telur rebus di dasar ramekin, beri isian, masukkan 1 centong nasi, ratakan dan padatkan. Lalu tuang 2 sendok sayur air kaldu.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 2 centong nasi 1 butir telur, rebus, belah 2 Bahan topping: 100 gr ayam giling 50 gr wortel, potong dadu kecil 50 gr buncis, potong kecil-kecil 2 siung bawang merah, cincang 1 siung bawang putih, cincang 1 sdm saus tiram \u00bd sdt minyak wijen [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[103,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6245"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6245"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6245\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}