{"id":6338,"date":"2021-01-15T08:12:21","date_gmt":"2021-01-15T08:12:21","guid":{"rendered":"https:\/\/sinolin.co\/?p=6338"},"modified":"2021-01-15T08:12:30","modified_gmt":"2021-01-15T08:12:30","slug":"calabrian-chili-butter-roasted-corn-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/01\/15\/calabrian-chili-butter-roasted-corn-by-dapur-sinolin\/","title":{"rendered":"Calabrian Chili Butter Roasted Corn  By Dapur Sinolin"},"content":{"rendered":"\n<p>Prep: 5 min&nbsp; Cook: 25 min&nbsp; Total: 30 min&nbsp;<\/p>\n\n\n\n<p>I like to roast my corn in the oven with half the butter then serve with the other half-smothered on with plenty of grated parmesan cheese chopped fresh parsley. It turns out so tasty.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>4 ears Sweet Yellow Corn, shucked and silk removed<\/li><li>1 stick {1\/2 cup} Unsalted Butter, softened to room temperature<\/li><li>4-6 whole Calabrian Chilies, chopped<\/li><li>2 cloves Garlic, finely minced<\/li><li>1\/2 teaspoon&nbsp; Salt<\/li><li>1\/4 cup Grated Parmesan Cheese<\/li><li>Parsley, chopped for garnish<\/li><\/ul>\n\n\n\n<p>Directions<\/p>\n\n\n\n<ol type=\"1\"><li>Preheat oven to 425 degrees F.<\/li><li>Mix together butter, chilies, garlic, and salt in a bowl until combined.<\/li><li>Spread 1 tablespoon of butter on each corn cob, save the remaining for after you roast the corn. Wrap each individually in aluminum foil. Place foil wrapped corn on a sheet pan. Roast in the preheated oven, 20-25 minutes, turning once halfway through cook time.<\/li><li>Remove corn to a cutting board, I like to cut each cob in half for serving, this is completely optional.<\/li><li>Place corn on a serving platter and spread remaining butter on hot corn, sprinkle on grated parmesan evenly and garnish with chopped parsley. Serve and enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep: 5 min&nbsp; Cook: 25 min&nbsp; Total: 30 min&nbsp; I like to roast my corn in the oven with half the butter then serve with the other half-smothered on with plenty of grated parmesan cheese chopped fresh parsley. It turns out so tasty. Ingredients 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,7,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6338"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6338"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6333"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}