{"id":6350,"date":"2021-01-15T08:39:25","date_gmt":"2021-01-15T08:39:25","guid":{"rendered":"https:\/\/sinolin.co\/?p=6350"},"modified":"2021-01-15T08:39:35","modified_gmt":"2021-01-15T08:39:35","slug":"pumpkin-cornbread-muffins-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/01\/15\/pumpkin-cornbread-muffins-by-dapur-sinolin\/","title":{"rendered":"Pumpkin Cornbread Muffins By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>These sweet Pumpkin Cornbread muffins are a total game changer; fluffy and flavorful with a kiss of pumpkin spice goodness in every bite!<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1\/2 cup milk<\/li><li>1\/2 cup pumpkin puree<\/li><li>1 TBSP vinegar<\/li><li>1 cup yellow cornmeal (fine or medium)<\/li><li>1 cup all-purpose flour<\/li><li>1\/2 tsp baking soda<\/li><li>3\/4 tsp pumpkin pie spice blend<\/li><li>1\/2 tsp salt<\/li><li>1\/2 cup unsalted butter<\/li><li>2\/3 cup granulated sugar<\/li><li>2 large eggs<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>Preheat oven to 350\u00b0F. Prep 12-cup muffin tray by lining with paper\/parchment liners or rubbing with butter.<\/li><li>Combine milk, pumpkin puree, and vinegar. Mix and set aside.<\/li><li>Combine cornmeal, flour, baking soda, pumpkin pie spice blend, and salt. Mix well and set aside.<\/li><li>In a medium-large pot or skillet over medium heat, melt butter.<\/li><li>Once butter has just melted, remove from heat.<\/li><li>Stir in sugar with a metal whisk. Whisk until well blended.<\/li><li>Whisk in milk mixture.<\/li><li>Next, add your eggs and briskly whisk until well incorporated.<\/li><li>Lastly, add your cornmeal mixture. Whisk\/stir until very few lumps remain.<\/li><li>Pour batter into muffin tray. For muffins with a soft exterior, bake in paper\/parchment liners or lightly grease a muffin tin and place on top of a baking sheet in the oven to prevent the bottoms from browning. &lt;\u2013 love this nifty little trick!<\/li><li>Bake at 350\u00b0F for 20-24 minutes or until a toothpick inserted into the center of a muffin comes out clean. Carefully remove from muffin tray (feel free to wait a minute or two if you need to) and cool on a wire cooling rack. Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These sweet Pumpkin Cornbread muffins are a total game changer; fluffy and flavorful with a kiss of pumpkin spice goodness in every bite! Ingredients 1\/2 cup milk 1\/2 cup pumpkin puree 1 TBSP vinegar 1 cup yellow cornmeal (fine or medium) 1 cup all-purpose flour [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[479,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6350"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6350"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6348"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}