{"id":6406,"date":"2021-01-16T09:04:22","date_gmt":"2021-01-16T09:04:22","guid":{"rendered":"https:\/\/sinolin.co\/?p=6406"},"modified":"2021-01-16T09:04:33","modified_gmt":"2021-01-16T09:04:33","slug":"spicy-vegetarian-ramen-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/01\/16\/spicy-vegetarian-ramen-by-dapur-sinolin\/","title":{"rendered":"Spicy Vegetarian Ramen by Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>2 TBSP light sesame oil or avocado oil<\/li><li>3\/4-1 cup chopped dried porcini mushrooms * (.5 oz)<\/li><li>3 cloves garlic , smashed and minced<\/li><li>4 scallions , thinly sliced white + greens<\/li><li>3-4 cups low-sodium vegetable broth<\/li><li>2 TBSP tomato paste<\/li><li>1-2 TBSP Sriracha<\/li><li>1-2 TBSP low-sodium soy sauce<\/li><li>4-5 ounces uncooked ramen noodles see notes<\/li><li>FRIED GARLIC + CHILI OIL<\/li><li>1\/4 cup avocado oil or vegetable oil<\/li><li>3 cloves garlic , thinly sliced<\/li><li>1 TBSP sesame seeds<\/li><li>1 TBSP crushed red chili flakes<\/li><li>TASTY TOPPING OPTIONS<\/li><li>Thinly sliced jalape\u00f1o<\/li><li>Edamame (cooked + shelled)<\/li><li>Jammy soft-boiled egg (skip for vegan ramen)<\/li><li>Chopped green onion and\/or cilantro<\/li><li>Baby bok choy<\/li><li>Chili garlic sauce<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>First make the fried garlic in chili oil. Heat 1\/4 cup oil in a medium pot over medium heat. Once hot, add thinly sliced garlic and pan fry, stirring often, until garlic is just beginning to turn golden, approx. 3 minutes. Stir in sesame seeds and cook an additional minute until garlic is crisp and toasty. Carefully transfer mixture to a small bowl and add crushed red pepper flakes. Mix well and set aside.<\/li><li>Bring the same pot to medium-high heat with a drizzle of oil and add garlic, chopped green onion (whites only \u2013 save the greens for topping) and chopped dried porcini mushrooms. Saut\u00e9 until fragrant, approx, 1 minute.<\/li><li>Add your broth, soy sauce, tomato paste, and Sriracha.<\/li><li>Simmer, covered, on medium-low heat for 10 minutes.<\/li><li>While the soup simmers, prep your choice of toppings.<\/li><li>Once your broth is fragrant and ready, strain by pouring through a fine mesh sieve\/strainer and add back into the pot, removing the onion and dried mushroom bits.<\/li><li>Give the broth a little taste and further season if\/as desired. A little extra Sriracha will add heat while extra soy sauce will add saltiness and umami. For a brother, soup-like ramen bowl feel free to add an extra cup of broth and adjust seasoning to taste.<\/li><li>For a thicker ramen broth, cook your noodles directly in the simmering broth for approx. 3-4 minutes or until tender. For a thinner broth, feel free to cook ramen seperately and add before serving.<\/li><li>If you prefer any of the other veggies softened versus raw (sliced carrots or jalape\u00f1os for instance) you can absolutely add them to the broth to simmer\/cook until tender as well! This soup is crazy easy to customize.<\/li><li>Ready to eat? Top ramen and broth with a drizzle of chili oil and add all your favorite toppings and feel free to check out the blog post for even more topping ideas! Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant! Ingredients 2 TBSP light sesame oil or avocado oil 3\/4-1 cup chopped [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[120,15],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6406"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6406"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6404"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}