{"id":6450,"date":"2021-04-05T08:58:54","date_gmt":"2021-04-05T08:58:54","guid":{"rendered":"https:\/\/sinolin.co\/?p=6450"},"modified":"2021-04-05T08:59:03","modified_gmt":"2021-04-05T08:59:03","slug":"roll-pao-abon-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/04\/05\/roll-pao-abon-dapur-sinolin-2\/","title":{"rendered":"Roll Pao Abon | Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan:<\/p>\n\n\n\n<ul><li>175 gr tepung terigu protein rendah<\/li><li>325 gr tepung pao Bogasari<\/li><li>100 gr gula pasir<\/li><li>1\/2 sdt baking powder double acting<\/li><li>9 gr fermipan ( instant yeast )<\/li><li>150 gr susu cair + 104 gr air es = total 254 gr ( me : air kelapa )<\/li><\/ul>\n\n\n\n<ul><li>40 gr mentega putih<\/li><li>2 gr garam<\/li><\/ul>\n\n\n\n<p>isian :<\/p>\n\n\n\n<ul><li>abon sapi &amp; ayam<\/li><li>daun bawang dna cabe besar iris halus<\/li><\/ul>\n\n\n\n<p>Cara :<\/p>\n\n\n\n<ol type=\"1\"><li>Mixer terigu, tepung pao, gula, fermipan &amp; baking powder sampai rata<\/li><li>Masukkan susu cair &amp; air<\/li><li>Setelah setengah kalis, masukkan mentega putih &amp; garam, mixer sampai kalis ( adonan mulus dan tidak lengket di tangan )<\/li><li>Angkat &amp; bulatkan adonan<\/li><li>Bagi adonan berat 120grm, istirahatkan 10 mnt. gilas adonan memanjang dengan lebar kurang lebih 8cm, olesi dengan kuas yg sudah di basahi air,biar merekatkan abon.<\/li><li>beri taburan abon sapi \/ ayam, taburi irisan cabe dan daun bawang, gulung dan rapikan. potong 2 bagian ( jika mau praktis bisa buat seperti cinnamon roll bread ya)<\/li><li>Letakkan di kertas roti, istirahatkan sampai mengembang ringan kurang lebih 30 mnt<\/li><li>Panaskan kukusan sampai mendidih &amp; beruap banyak, bungkus tutupnya dengan serbet,<\/li><li>Setel api di posisi SEDANG<\/li><li>Kukus pao sampai matang selama 10 mnt saja ( sesuaikan dengan ukuran paonya )<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 175 gr tepung terigu protein rendah 325 gr tepung pao Bogasari 100 gr gula pasir 1\/2 sdt baking powder double acting 9 gr fermipan ( instant yeast ) 150 gr susu cair + 104 gr air es = total 254 gr ( me : [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6450"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6450"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6275"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}