{"id":6466,"date":"2021-04-10T07:48:25","date_gmt":"2021-04-10T07:48:25","guid":{"rendered":"https:\/\/sinolin.co\/?p=6466"},"modified":"2021-04-10T07:48:51","modified_gmt":"2021-04-10T07:48:51","slug":"manisan-pecan-yang-renyah-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2021\/04\/10\/manisan-pecan-yang-renyah-dapur-sinolin\/","title":{"rendered":"Manisan Pecan yang Renyah | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Persiapan 5 menit<\/p>\n\n\n\n<p>Masak 40 menit<\/p>\n\n\n\n<p>Total 45 menit<\/p>\n\n\n\n<p>Renyah, renyah, dan manis asin, manisan pecan ini selalu menjadi hit. Bungkus untuk hadiah, nikmati sendiri atau taruh di atas salad dan lauk.<\/p>\n\n\n\n<p>Bahan:<\/p>\n\n\n\n<ul><li>2\/3 cangkir (133 gram) gula<\/li><li>1 sendok makan kayu manis bubuk<\/li><li>3\/4 sendok teh garam laut halus, lihat catatan<\/li><li>4 sendok teh kulit jeruk, opsional<\/li><li>1 sendok teh ekstrak vanili<\/li><li>1 putih telur, kocok<\/li><li>2 sendok teh air<\/li><li>4 cangkir (12 ons) bagian pecan<\/li><\/ul>\n\n\n\n<p>ARAH<\/p>\n\n\n\n<ol type=\"1\"><li>Panaskan oven sampai 300 derajat Fahrenheit. Lapisi loyang dengan kertas roti atau alas kue silikon.<\/li><li>Tambahkan gula, kayu manis, garam, kulit jeruk, dan vanili ke dalam mangkuk sedang. Gunakan jari Anda untuk menggosok bumbu dan kayu manis ke dalam gula.<\/li><li>Dalam mangkuk kecil, kocok putih telur dengan air, lalu aduk ke dalam campuran gula. Tambahkan kacang dan aduk sampai terlapisi dengan baik.<\/li><li>Oleskan pecan menjadi satu lapisan di atas loyang. Panggang selama 35 hingga 40 menit, aduk setiap 10 menit dan sebarkan kembali menjadi satu lapisan. Biarkan kacang benar-benar dingin sebelum pecah.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Persiapan 5 menit Masak 40 menit Total 45 menit Renyah, renyah, dan manis asin, manisan pecan ini selalu menjadi hit. Bungkus untuk hadiah, nikmati sendiri atau taruh di atas salad dan lauk. Bahan: 2\/3 cangkir (133 gram) gula 1 sendok makan kayu manis bubuk 3\/4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6466"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6466"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6467"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}