{"id":649,"date":"2017-12-15T09:43:59","date_gmt":"2017-12-15T09:43:59","guid":{"rendered":"https:\/\/sinolin.co\/?p=649"},"modified":"2017-12-21T09:19:53","modified_gmt":"2017-12-21T09:19:53","slug":"mushroom-and-sweetcorn-crackers-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/12\/15\/mushroom-and-sweetcorn-crackers-by-dapur-sinolin\/","title":{"rendered":"Mushroom and sweetcorn crackers By Dapur Sinolin"},"content":{"rendered":"<p>Ready in 40 minutes<\/p>\n<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OpdnZPDyoIo?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Cooking time 25 minutes<\/p>\n<p>Preparation time 15 minutes<\/p>\n<p>Make 10 crackers<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>500 ml of Sinolin cooking oil<\/li>\n<li>5 onions, peeled and finely chopped<\/li>\n<li>5 cloves of garlic, finely chopped<\/li>\n<li>425 grams of mushrooms, finely chopped<\/li>\n<li>1 fresh celery stalk, just leaves<\/li>\n<li>40 grams of cashew nuts, chopped<\/li>\n<li>1 cup of sweet corn<\/li>\n<li>10 sheets of filo pastry<\/li>\n<li>10 pcs chives<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>1 tsp sugar<\/li>\n<li>\u00bc tsp pepper<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Heat cooking oil in a pan on medium heat and stir fry onions and garlic, add salt and some sugar, continue stir frying for another 3-4 minutes until the onions and garlic become tender.<\/li>\n<li>Increase the heat and add chopped mushrooms, corn, cashew nuts and celery leaves. Cook and stir well for about 6 minutes, until the liquid evaporates and the mushroom are<\/li>\n<li>Take a piece of filo pastry and place 1 tablespoon of the mushroom and sweetcorn on it then the roll pastry. Cover and tie the ends to form a cracker shape. Repeat the same process with the rest of the pastry sheets.<\/li>\n<li>Fry in hot oil for 10 minutes or until golden brown, do not forget to flip the pastry until it cooks evenly.<\/li>\n<li>Lift and drain the oil, let stand for 3 minutes and your favourite sauce. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ready in 40 minutes Cooking time 25 minutes Preparation time 15 minutes Make 10 crackers Ingredients: 500 ml of Sinolin cooking oil 5 onions, peeled and finely chopped 5 cloves of garlic, finely chopped 425 grams of mushrooms, finely chopped 1 fresh celery stalk, just [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/649"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}