{"id":6519,"date":"2021-04-28T09:26:19","date_gmt":"2021-04-28T09:26:19","guid":{"rendered":"https:\/\/sinolin.co\/?p=6519"},"modified":"2021-04-28T09:26:28","modified_gmt":"2021-04-28T09:26:28","slug":"minute-chicken-cutlets-with-creamy-pesto-sauce-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/04\/28\/minute-chicken-cutlets-with-creamy-pesto-sauce-dapur-sinolin\/","title":{"rendered":"Minute Chicken Cutlets with Creamy Pesto Sauce | Dapur Sinolin"},"content":{"rendered":"\n<p>Serve these quick chicken cutlets with creamy pesto sauce over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 pound chicken cutlets<\/li><li>\u00bc teaspoon salt, divided<\/li><li>\u00bc teaspoon ground pepper, divided<\/li><li>1 tablespoon Sinolin cooking oil<\/li><li>\u00bd cup finely chopped red onion<\/li><li>\u00bd cup dry white wine<\/li><li>\u00bd cup heavy cream<\/li><li>\u00bc cup pesto<\/li><li>1 medium plum tomato, chopped<\/li><li>2 tablespoons chopped basil<\/li><\/ul>\n\n\n\n<p>Directions<\/p>\n\n\n\n<ol type=\"1\"><li>Sprinkle chicken with 1\/8 teaspoon salt and 1\/8 teaspoon pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until browned and cooked through about 6 minutes. Transfer to a plate.<\/li><li>Add onion to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits until the liquid is mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken, and the remaining 1\/8 teaspoon of each salt and pepper; simmer for 2 minutes. Stir in pesto and tomatoes, then return the chicken to the pan. Turn to coat; cook until warmed through, about 1 minute. Divide the chicken and sauce among 4 plates. Sprinkle with basil.<\/li><\/ol>\n\n\n\n<p>Minute Chicken Cutlets with Creamy Pesto Sauce<\/p>\n\n\n\n<p>Serve these quick chicken cutlets with creamy pesto sauce over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 pound chicken cutlets<\/li><li>\u00bc teaspoon salt, divided<\/li><li>\u00bc teaspoon ground pepper, divided<\/li><li>1 tablespoon Sinolin cooking oil<\/li><li>\u00bd cup finely chopped red onion<\/li><li>\u00bd cup dry white wine<\/li><li>\u00bd cup heavy cream<\/li><li>\u00bc cup pesto<\/li><li>1 medium plum tomato, chopped<\/li><li>2 tablespoons chopped basil<\/li><\/ul>\n\n\n\n<p>Directions<\/p>\n\n\n\n<ol type=\"1\"><li>Sprinkle chicken with 1\/8 teaspoon salt and 1\/8 teaspoon pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until browned and cooked through about 6 minutes. Transfer to a plate.<\/li><li>Add onion to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits until the liquid is mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken, and the remaining 1\/8 teaspoon of each salt and pepper; simmer for 2 minutes. Stir in pesto and tomatoes, then return the chicken to the pan. Turn to coat; cook until warmed through, about 1 minute. Divide the chicken and sauce among 4 plates. Sprinkle with basil.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serve these quick chicken cutlets with creamy pesto sauce over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite Ingredients 1 pound chicken cutlets \u00bc teaspoon salt, divided \u00bc teaspoon ground pepper, divided 1 tablespoon Sinolin [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6519"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6519"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6517"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}