{"id":654,"date":"2017-12-15T09:47:16","date_gmt":"2017-12-15T09:47:16","guid":{"rendered":"https:\/\/sinolin.co\/?p=654"},"modified":"2017-12-21T09:22:35","modified_gmt":"2017-12-21T09:22:35","slug":"roast-chicken-with-lemongrass-by-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/12\/15\/roast-chicken-with-lemongrass-by-dapur-sinolin-2\/","title":{"rendered":"Roast Chicken with Lemongrass By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OpdnZPDyoIo?start=1&#038;feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation: 10 minutes<\/p>\n<p>Cooking: 90 minutes<\/p>\n<p>Ingredienst:<\/p>\n<ul>\n<li>60 grams of Migasan margarine<\/li>\n<li>1 fresh chicken<\/li>\n<li>1 sweet orange, grated skin<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>\u00bd tsp sugar<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00bd tsp garlic powder<\/li>\n<li>\u00bd tsp turmeric powder<\/li>\n<li>\u00bd tsp coriander powder<\/li>\n<li>3 bay leaves<\/li>\n<li>Lemongrass<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>For seasoning: In a bowl, add salt, sugar, turmeric powder, garlic powder, coriander powder and black pepper, then mix well.<\/li>\n<li>For Chicken: Clean the chicken inside and out. Remove any excess fat and leftover feathers then pat the outside dry.<\/li>\n<li>Put chicken in a bowl, sprinkle the seasoning, add some grated sweet orange peel, lemon water, and apply margarine on the inside of the chicken, add lemongrass, bay leaf and more grated orange peel.<\/li>\n<li>Cover the roasting pan with alumunium foil, then bake for 30 minutes then 425<sup>0<\/sup> After 30 minutes, lower the temperature to 350<sup>0<\/sup>F and bake again for another 30 minutes.<\/li>\n<li>To test if the chicken is cooked, pierce the thigh with a skewer. The juices should run clear if the chicken is cooked. After that rest the chicken on a for 10 minutes, covered loosely with alumunium foil for at least 20 minutes and up to 1 hour.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 10 minutes Cooking: 90 minutes Ingredienst: 60 grams of Migasan margarine 1 fresh chicken 1 sweet orange, grated skin \u00bd tsp salt \u00bd tsp sugar \u00bd teaspoon black pepper \u00bd tsp garlic powder \u00bd tsp turmeric powder \u00bd tsp coriander powder 3 bay leaves [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/654"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}