{"id":6555,"date":"2021-05-08T02:29:29","date_gmt":"2021-05-08T02:29:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=6555"},"modified":"2021-05-08T02:29:39","modified_gmt":"2021-05-08T02:29:39","slug":"ancho-chile-shrimp-and-pasta-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/05\/08\/ancho-chile-shrimp-and-pasta-dapur-sinolin\/","title":{"rendered":"Ancho Chile, Shrimp, and Pasta | Dapur Sinolin"},"content":{"rendered":"\n
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Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.<\/p>\n\n\n\n
Ancho Chile, Shrimp, and Pasta<\/p>\n\n\n\n
Prep time 10 mins<\/p>\n\n\n\n
Cook time 20 mins<\/p>\n\n\n\n
Total time 30 mins<\/p>\n\n\n\n
If you don’t have access to ancho chiles, you can steer more to the Italian side and just use 1\/4 teaspoon of red chili flakes to brighten up this dish.<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
Direction:<\/p>\n\n\n\n
Cook the pasta:<\/p>\n\n\n\n
Lightly brown the garlic:<\/p>\n\n\n\n
Fry sliced ancho chiles in oil:<\/p>\n\n\n\n
slice dried ancho chiles<\/p>\n\n\n\n
Cook shrimp in ancho chili oil:<\/p>\n\n\n\n
Serve:<\/p>\n\n\n\n
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan. Ancho Chile, Shrimp, and Pasta Prep time 10 mins Cook time 20 mins Total time 30 mins If you don’t have access to ancho chiles, you can steer more to the […]<\/p>\n","protected":false},"author":4,"featured_media":6553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6555"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6555"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6553"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}