{"id":6586,"date":"2021-06-09T02:47:14","date_gmt":"2021-06-09T02:47:14","guid":{"rendered":"https:\/\/sinolin.co\/?p=6586"},"modified":"2021-06-09T02:47:24","modified_gmt":"2021-06-09T02:47:24","slug":"potato-and-broccoli-curry-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/06\/09\/potato-and-broccoli-curry-dapur-sinolin\/","title":{"rendered":"Potato and Broccoli Curry | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>PREP TIME 20 mins<\/p>\n\n\n\n<p>COOK TIME 20 mins<\/p>\n\n\n\n<p>TOTAL TIME 40 mins<\/p>\n\n\n\n<p>If you don&#8217;t already have rice prepared, begin cooking a pot before you start making this recipe so that it&#8217;s ready by the time you&#8217;re ready to serve.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>3 large (1 1\/4 pounds, 670 g) Yukon Gold or other golden potatoes<\/li><li>3 big stalks broccoli with fist-sized crowns, or one larger melon-sized crown<\/li><li>1 piece (2 inches) fresh ginger, peeled and coarsely chopped<\/li><li>1 clove garlic, chopped<\/li><li>1 can (14 to 16 ounces, 400 to 453 g) diced tomatoes<\/li><li>3\/4 cup roasted unsalted whole almonds<\/li><li>1\/2 teaspoon salt, or more to taste<\/li><li>2 tablespoons Sinolin cooking oil<\/li><li>1 teaspoon ground coriander<\/li><li>1 teaspoon ground cumin<\/li><li>1\/2 teaspoon red chili powder<\/li><li>1\/2 teaspoon ground turmeric<\/li><li>3 cups vegetable stock<\/li><li>1 stick cinnamon<\/li><li>2 tablespoons chopped fresh cilantro, for garnish<\/li><li>2 to 3 cups cooked rice, to serve<\/li><li>Special equipment:<\/li><li>Dutch oven, or other large, heavy pot with a lid<\/li><li>Food processor or blender<\/li><\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol type=\"1\"><li>Without peeling, cut the potatoes into 1\/2-inch cubes. Steam the potatoes over boiling water in a vegetable steamer, tightly covered, for 10 minutes. When done, the potatoes should be firm, but tender and easily pierced with a fork. Drain.<\/li><li>Cut the stems from the crown. Use a paring knife to peel the tough outer skin from the broccoli stems. Slice the stems into 1\/4-inch pieces. Cut the crown into florets about 3-inches long.<\/li><li>In a food processor or blender, combine the ginger, garlic, tomatoes, 1\/2 cup of the almonds (set aside the remaining 1\/4 cup for garnish), and salt. Pulse the mixture until it is smooth.<\/li><li>In a Dutch oven or other large, heavy pot with a lid, heat the canola oil over medium heat. Add the chili powder, coriander, cumin, and turmeric. Cook, stirring, for 1 minute until the spices are fragrant.<\/li><li>Add the pureed tomato mixture to the pot with the spices \u2013 stand back as it may splutter as you add it to the pan. Cook, stirring, for 2 minutes. Add the stock and cinnamon stick. Bring to a boil. Simmer uncovered, stirring occasionally, for 10 minutes.<\/li><li>Add the potatoes and broccoli to the sauce and bring to a boil. Cover the pot and simmer for 8 minutes, or until all the vegetables are tender when pierced with a skewer.<\/li><li>Remove the cinnamon stick. Coarsely chop the remaining 1\/4 cup almonds. Ladle the curry into bowls with rice and garnish with almonds and cilantro.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>PREP TIME 20 mins COOK TIME 20 mins TOTAL TIME 40 mins If you don&#8217;t already have rice prepared, begin cooking a pot before you start making this recipe so that it&#8217;s ready by the time you&#8217;re ready to serve. Ingredients 3 large (1 1\/4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6586"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6586"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6584"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}