{"id":6588,"date":"2021-06-09T08:20:50","date_gmt":"2021-06-09T08:20:50","guid":{"rendered":"https:\/\/sinolin.co\/?p=6588"},"modified":"2021-06-09T08:20:56","modified_gmt":"2021-06-09T08:20:56","slug":"kacang-hijau-gochujang-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2021\/06\/09\/kacang-hijau-gochujang-dapur-sinolin\/","title":{"rendered":"Kacang Hijau Gochujang | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Setelah Anda mencoba kacang hijau ini, kami yakin Anda pasti ingin menggunakan gochujang (pasta Korea) dalam segala hal.<\/p>\n\n\n\n<p>Bahan<\/p>\n\n\n\n<ul><li>2 sdm minyak<\/li><li>2 sdm gochujang<\/li><li>1 sdt ketumbar<\/li><li>1\/2 sdt garam<\/li><li>1 pon kacang hijau, dipangkas<\/li><\/ul>\n\n\n\n<p>Petunjuk arah<\/p>\n\n\n\n<ol type=\"1\"><li>Kocok minyak dengan gochujang, ketumbar, dan garam. Aduk dengan kacang hijau.<\/li><li>Panggang di atas loyang berbingkai dalam oven 425 derajat F selama 20 menit atau sampai empuk, kocok dua kali.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Setelah Anda mencoba kacang hijau ini, kami yakin Anda pasti ingin menggunakan gochujang (pasta Korea) dalam segala hal. Bahan 2 sdm minyak 2 sdm gochujang 1 sdt ketumbar 1\/2 sdt garam 1 pon kacang hijau, dipangkas Petunjuk arah Kocok minyak dengan gochujang, ketumbar, dan garam. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6588"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6588"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6589"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}