{"id":6600,"date":"2021-06-14T07:46:09","date_gmt":"2021-06-14T07:46:09","guid":{"rendered":"https:\/\/sinolin.co\/?p=6600"},"modified":"2021-06-14T07:46:19","modified_gmt":"2021-06-14T07:46:19","slug":"asam-pedas-khas-bangka-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2021\/06\/14\/asam-pedas-khas-bangka-dapur-sinolin\/","title":{"rendered":"Asam Pedas Khas Bangka | Dapur Sinolin"},"content":{"rendered":"\n<p>Bahan :<\/p>\n\n\n\n<ul><li>Ikan bawal ( bisa pakai ikan tenggiri, kembung )<\/li><\/ul>\n\n\n\n<p>Bahan halus :<\/p>\n\n\n\n<ul><li>6 siung bwg merah<\/li><li>3 cm lengkuas<\/li><li>2 cm kunyit<\/li><li>1 siung bwg putih<\/li><li>10 cabe merah keriting<\/li><li>8 btr kemiri<\/li><li>Air asam jawa secukupnya<\/li><li>Gula dan garam secukupnya<\/li><\/ul>\n\n\n\n<p>Cara membuat :<\/p>\n\n\n\n<ol type=\"1\"><li>Goreng sebentar ikan bawalnya lalu amgkat, tumis bumbu sampai wangi, masukan air asam java, gula dan garam, masak sampai mendidih lalu masukan ikannya, lalu tambahkan rawit, tunggu 5 menit lalu angkat<\/li><li>Semoga resep yg simple ini bisa jd inspirasi buat teman2<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : Ikan bawal ( bisa pakai ikan tenggiri, kembung ) Bahan halus : 6 siung bwg merah 3 cm lengkuas 2 cm kunyit 1 siung bwg putih 10 cabe merah keriting 8 btr kemiri Air asam jawa secukupnya Gula dan garam secukupnya Cara membuat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6600"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6600"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6596"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}