{"id":6602,"date":"2021-06-14T08:37:09","date_gmt":"2021-06-14T08:37:09","guid":{"rendered":"https:\/\/sinolin.co\/?p=6602"},"modified":"2021-06-14T08:37:17","modified_gmt":"2021-06-14T08:37:17","slug":"asam-pedas-khas-bangka-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/06\/14\/asam-pedas-khas-bangka-dapur-sinolin-2\/","title":{"rendered":"Asam Pedas Khas Bangka | Dapur Sinolin"},"content":{"rendered":"\n<p>Ingredients :<\/p>\n\n\n\n<p>\u2022 Pomfret (can use mackerel)<\/p>\n\n\n\n<p>Fine Material:<\/p>\n\n\n\n<ul><li>6 cloves of red onion<\/li><li>3 cm galangal<\/li><li>2 cm turmeric<\/li><li>1 clove of white onion<\/li><li>10 curly red chilies<\/li><li>8 candlenuts<\/li><li>Tamarind water to taste<\/li><li>Sugar and salt to taste<\/li><\/ul>\n\n\n\n<p>How to make :<\/p>\n\n\n\n<ol type=\"1\"><li>Fry the pomfret for a while then remove, stir-fry the spices until fragrant, add the java tamarind water, sugar and salt, cook until it boils then add the fish, then add the cayenne pepper, wait 5 minutes then remove<\/li><li>Hopefully this simple recipe can be an inspiration for friends<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : \u2022 Pomfret (can use mackerel) Fine Material: 6 cloves of red onion 3 cm galangal 2 cm turmeric 1 clove of white onion 10 curly red chilies 8 candlenuts Tamarind water to taste Sugar and salt to taste How to make : Fry [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6602"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6602"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6596"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}