{"id":6609,"date":"2021-06-16T05:04:26","date_gmt":"2021-06-16T05:04:26","guid":{"rendered":"https:\/\/sinolin.co\/?p=6609"},"modified":"2021-06-16T05:04:35","modified_gmt":"2021-06-16T05:04:35","slug":"cream-cheese-and-smoked-salmon-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/06\/16\/cream-cheese-and-smoked-salmon-dapur-sinolin\/","title":{"rendered":"Cream Cheese And Smoked Salmon | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Whipped Cream Cheese, Mustard and Smoked Salmon carefully nested into a puff pastry shell create a decadent and mouthwatering French appetizer, perfect for your next get-together. These Smoked Salmon Vol Au Vents are seriously scrumptious.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 sheet of frozen puff pastry<\/li><li>6 tablespoons whipped cream cheese<\/li><li>1 \u00bd teaspoons whole grain mustard<\/li><li>1 tablespoons chives finely minced<\/li><li>5 square slices of smoked salmon cut diagonally<\/li><li>1 egg<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>Preheat the oven to 400 F.<\/li><li>On a lightly floured surface, gently roll out a puff pastry \u00bc inch thick.<\/li><li>Using a 3 \u00bd inch cookie cutter, cut out 18 circles.*<\/li><li>Using a smaller 1 \u00bd inch cookie cutter gently mark half of the pastry circles making sure not to cut all the way through.<\/li><li>Brush the unmarked pastry circles with a beaten egg. Place the marked circles on top of unmarked circles and brush again with an egg.<\/li><li>Place your 3 \u00bd inch cookie cutter between unbaked cookies and place a wire rack on top of the cookie cutter. That way the cookies will be of the same height.<\/li><li>Bake for 20 &#8211; 23 minutes until Vol Au Vents have risen and golden. Using a tip of a sharp knife, gently cut out caps from the pastry and dig out a little bit of pastry to make some room for the filling.<\/li><li>In a small bowl combine whipped cream cheese, whole grain mustard and minced chives. Fill the pastry bag attached with Wilton tip #1M with a filling and fill the pastry cases with a mixture.<\/li><li>Roll each piece of salmon into a rose and place in the middle of cream cheese filling. Garnish with some chives and enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Whipped Cream Cheese, Mustard and Smoked Salmon carefully nested into a puff pastry shell create a decadent and mouthwatering French appetizer, perfect for your next get-together. These Smoked Salmon Vol Au Vents are seriously scrumptious. Ingredients 1 sheet of frozen puff pastry 6 tablespoons whipped [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6609"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6609"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6607"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}