{"id":6638,"date":"2021-07-15T08:08:17","date_gmt":"2021-07-15T08:08:17","guid":{"rendered":"https:\/\/sinolin.co\/?p=6638"},"modified":"2021-07-15T08:08:23","modified_gmt":"2021-07-15T08:08:23","slug":"easy-baked-meatballs-with-gruyere-fondue-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/07\/15\/easy-baked-meatballs-with-gruyere-fondue-dapur-sinolin\/","title":{"rendered":"Easy Baked Meatballs With Gruyere Fondue | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 pound ground turkey breast or thighs<\/li><li>\u00bd pound Italian pork sausage<\/li><li>\u00bd medium onion finely minced<\/li><li>\u00bc cup parsley and basil finely chopped<\/li><li>\u2153 cup breadcrumbs See the notes<\/li><li>\u00bd cup Parmesan cheese grated<\/li><li>1 tablespoon ketchup<\/li><li>2 eggs<\/li><li>\u00bd cup milk<\/li><li>2 cloves garlic finely minced<\/li><li>1 tablespoon olive oil<\/li><li>8 ounces Cremini or Portobello mushrooms thinly sliced<\/li><li>1 \u00bd cups Marinara Sauce or any other Pasta Sauce<\/li><li>\u00bc cup water<\/li><li>2 ounces Mozzarella cheese shredded<\/li><li>2 ounces Gruyere cheese shredded<\/li><li>\u00bc teaspoon salt<\/li><li>\u00bc teaspoon pepper<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>Preheat the oven to 400 F and line a baking sheet with parchment paper.<\/li><li>In a large mixing bowl combine first 10 ingredients, 1 minced clove of garlic, salt and pepper. Mix well and form 25 meatballs. (If meatball doesn&#8217;t hold the shape well, you can add a bit more of breadcrumbs)<\/li><li>Arrange meatballs on a prepared baking sheet and bake for about 15 minutes.<\/li><li>Meanwhile, in a large ovenproof skillet heat olive oil. Add mushrooms and cook on a medium heat until water evaporates, about 5-7 minute. Add the remaining minced clove of garlic and cook for another minute.<\/li><li>Stir in Marinara sauce, water and simmer for 5 minutes.<\/li><li>Arrange cooked meatballs in a skillet, gently coat them with the sauce and generously sprinkle with Mozzarella and Gruyere.<\/li><li>Preheat broiler and broil meatballs until cheese melts, about 2 minutes.<\/li><li>Serve immediately!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound ground turkey breast or thighs \u00bd pound Italian pork sausage \u00bd medium onion finely minced \u00bc cup parsley and basil finely chopped \u2153 cup breadcrumbs See the notes \u00bd cup Parmesan cheese grated 1 tablespoon ketchup 2 eggs \u00bd cup milk 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6638"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6638"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6636"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}