{"id":6647,"date":"2021-07-16T07:26:05","date_gmt":"2021-07-16T07:26:05","guid":{"rendered":"https:\/\/sinolin.co\/?p=6647"},"modified":"2021-07-16T07:26:11","modified_gmt":"2021-07-16T07:26:11","slug":"polenta-bites-with-black-olive-tapenade-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/07\/16\/polenta-bites-with-black-olive-tapenade-dapur-sinolin\/","title":{"rendered":"POLENTA BITES WITH BLACK OLIVE TAPENADE | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>If you need a quick and decadent appetizer idea, these Polenta Bites with Black Olive Tapenade will do the trick. Crispy polenta and tangy black olive tapenade create a mouthwatering appetizer that everyone will love.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 tube (18 oz) polenta cut into 16 slices<\/li><li>\u00be c Panko breadcrumbs<\/li><li>4 tablespoon olive oil<\/li><li>1 cup kalamata olives pitted<\/li><li>2 tablespoons capers rinsed<\/li><li>3 oil-cured anchovy fillets<\/li><li>1 tablespoon lemon juice<\/li><li>2 cloves garlic<\/li><li>2 tablespoons fresh parsley chopped + a few leaves for garnish (optional)<\/li><li>8 cherry tomatoes halved<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>Place bread crumbs in a shallow bowl. Press both sides of polenta slices in bread crumbs.<\/li><li>In a large skillet, heat 3 tablespoons of oil and over medium-high heat. Add polenta and cook for 3-4 minutes on each side or until golden brown.<\/li><li>Meanwhile, in a bowl of a standing mixer, combine olives, capers, anchovies, lemon juice, parsley, 1 clove of garlic and 1 tablespoons of olive oil. Pulse until everything is finely chopped.<\/li><li>Arrange polenta on a serving plate, top with a teaspoonful of tapenade, garnish with tomato half and parsley leaf.<\/li><li>Enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>If you need a quick and decadent appetizer idea, these Polenta Bites with Black Olive Tapenade will do the trick. Crispy polenta and tangy black olive tapenade create a mouthwatering appetizer that everyone will love. Ingredients 1 tube (18 oz) polenta cut into 16 slices [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6647"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6647"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6641"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}