{"id":6665,"date":"2021-11-15T07:30:42","date_gmt":"2021-11-15T07:30:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=6665"},"modified":"2021-11-15T07:46:24","modified_gmt":"2021-11-15T07:46:24","slug":"curried-lentil-and-vegetable-soup-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/11\/15\/curried-lentil-and-vegetable-soup-by-dapur-sinolin\/","title":{"rendered":"Curried Lentil and Vegetable Soup By Dapur Sinoli"},"content":{"rendered":"\n<p>A quick, healthy and delicious vegetarian soup using budget-friendly ingredients like carrots, celery and lentils. I have been asked many times for the recipe.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>1 tbs Sinolin cooking oil<\/li><li>3 garlic cloves crushed<\/li><li>1 onion diced<\/li><li>1 ginger grated<\/li><li>3 carrots diced<\/li><li>1 parsnip diced<\/li><li>1\/2 green capsicum chopped<\/li><li>2 long red chillies thinly sliced<\/li><li>3 celery sticks diced<\/li><li>200g red lentils rinsed<\/li><li>2 tsp curry powder<\/li><li>1\/2 tsp fennel seeds<\/li><li>2 tsp cumin seeds<\/li><li>1 tsp black pepper *to taste<\/li><li>1 1\/2L reduced-salt vegetable stock (liquid)<\/li><\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol type=\"1\"><li>Saute garlic, ginger and onion in hot oil until onion is transparent.<\/li><li>Add carrots, celery, capsicum and chillies, saute until slightly tender.<\/li><li>Add spices and cook for several minutes until fragrant.<\/li><li>Add lentils and stock, cook for approximately 30 minutes, adding more stock or water if too thick.<\/li><li>How to prepare ginger.<\/li><li>Add carrots, celery, capsicum and chillies, saute until slightly tender.<\/li><li>Add spices and cook for several minutes until fragrant.<\/li><li>Add lentils and stock, cook for approximately 30 minutes, adding more stock or water if too thick.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A quick, healthy and delicious vegetarian soup using budget-friendly ingredients like carrots, celery and lentils. I have been asked many times for the recipe. Ingredients 1 tbs Sinolin cooking oil 3 garlic cloves crushed 1 onion diced 1 ginger grated 3 carrots diced 1 parsnip [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6665"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6665"}],"version-history":[{"count":2,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6665\/revisions"}],"predecessor-version":[{"id":6667,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6665\/revisions\/6667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6663"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}