{"id":6680,"date":"2021-11-16T07:08:53","date_gmt":"2021-11-16T07:08:53","guid":{"rendered":"https:\/\/sinolin.co\/?p=6680"},"modified":"2021-11-16T07:08:59","modified_gmt":"2021-11-16T07:08:59","slug":"asparagus-and-prawn-rice-paper-rolls-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/11\/16\/asparagus-and-prawn-rice-paper-rolls-by-dapur-sinolin\/","title":{"rendered":"Asparagus and Prawn Rice Paper Rolls By Dapur Sinolin"},"content":{"rendered":"\n<p>Fresh, light and tasty &#8211; perfect for spring and summer gatherings with family and friends.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>8 thin asparagus spears woody ends removed<\/li><li>8 round rice paper sheets<\/li><li>8 prawns cooked shelled halved lengthways<\/li><li>1 cup iceberg lettuce shredded<\/li><li>1 handful Thai basil leaves only<\/li><li>1 avocado sliced<\/li><li>cucumber cut into matchsticks<\/li><\/ul>\n\n\n\n<p>DIPPING SAUCE<\/p>\n\n\n\n<ul><li>tbs lime juice<\/li><li>1 tbs fish sauce<\/li><li>1 tsp sugar<\/li><li>1 bird&#8217;s eye chilli finely chopped<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ul><li>Dipping sauce: Combine lime juice, sugar, fish sauce and chillies with 3 tablespoons water.<\/li><li>Blanch asparagus until tender crisp, but still bright green. Cut spears in half across bunch.<\/li><li>Rolls: Half fill a large bowl with lukewarm water. Dip one whole sheet of rice paper in water and lay flat on a plate.<\/li><li>Place 2 prawn halves in a line 3cm from top of wrapper. Top with a little shredded lettuce, 2 Thai basil leaves, 1 slice avocado, cucumber strips, and 2 pieces of asparagus.<\/li><li>Fold sides of rice paper over filling, and then roll firmly from bottom to top, or how you prefer.<\/li><li>Place each roll on a serving plate and cover with a slightly dampened cloth, while preparing remaining rolls.<\/li><li>Serve immediately with the dipping sauce<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fresh, light and tasty &#8211; perfect for spring and summer gatherings with family and friends. Ingredients 8 thin asparagus spears woody ends removed 8 round rice paper sheets 8 prawns cooked shelled halved lengthways 1 cup iceberg lettuce shredded 1 handful Thai basil leaves only [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6680"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6680"}],"version-history":[{"count":1,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6680\/revisions"}],"predecessor-version":[{"id":6681,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6680\/revisions\/6681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6678"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}