{"id":6690,"date":"2021-11-16T07:27:56","date_gmt":"2021-11-16T07:27:56","guid":{"rendered":"https:\/\/sinolin.co\/?p=6690"},"modified":"2021-11-16T07:28:03","modified_gmt":"2021-11-16T07:28:03","slug":"white-chicken-chili-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/11\/16\/white-chicken-chili-by-dapur-sinolin\/","title":{"rendered":"White Chicken Chili By Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It\u2019s a great alternative to traditional beef chili and makes for a super satisfying dinner! If you\u2019re lucky to have any left it will make great leftovers for lunch the next day too!<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul><li>2 lbs chicken breast<\/li><li>2 tsp cumin<\/li><li>1 tsp garlic powder<\/li><li>1 tsp onion powder<\/li><li>Salt and pepper<\/li><li>14 oz. canned pinto beans, drained and rinsed<\/li><li>14 oz. canned white beans, drained and rinsed<\/li><li>14 oz. canned corn, drained and rinsed<\/li><li>16 oz green salsa<\/li><li>4 cups fat free chicken broth<\/li><\/ul>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<ol type=\"1\"><li>Slow Cooker: Add everything to the slow cooker and stir. Cook on low for 4 hours or until chicken is cooked through. Remove the chicken and either shred or chop. Return to the soup and serve with all your favorite chili toppings.<\/li><li>Instant Pot: Add everything to the Instant Pot. If you reach the max fill line, you can add more broth after it finishes cooking. Set to manual for 8 minutes. Let the Instant Pot naturally release. Remove the chicken and shred or chop. Add back to the chili and serve,<\/li><li>Stovetop: Add everything to a large soup pot or Dutch oven. Bring to a simmer and let cook for 25-30 minutes. Once the chicken is cooked through, remove and shred or chop. Add back to the chili and serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It\u2019s a great alternative to traditional beef chili and makes for a super satisfying dinner! If you\u2019re lucky to have any left it will make great leftovers for lunch [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6690"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6690"}],"version-history":[{"count":1,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6690\/revisions"}],"predecessor-version":[{"id":6691,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6690\/revisions\/6691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6688"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}