{"id":6719,"date":"2021-12-22T09:10:20","date_gmt":"2021-12-22T09:10:20","guid":{"rendered":"https:\/\/sinolin.co\/?p=6719"},"modified":"2021-12-22T09:10:25","modified_gmt":"2021-12-22T09:10:25","slug":"spicy-sriracha-tofu-rice-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/12\/22\/spicy-sriracha-tofu-rice-dapur-sinolin\/","title":{"rendered":"Spicy Sriracha Tofu Rice | Dapur Sinolin"},"content":{"rendered":"\n<p>Prep time: 15 mins<\/p>\n\n\n\n<p>Cook time: 15 mins<\/p>\n\n\n\n<p>Total time: 30 mins<\/p>\n\n\n\n<p>Yield: 2 servings<\/p>\n\n\n\n<p>These Spicy Sriracha Tofu Rice Bowls make a flavorful protein-packed meatless meal that comes together quickly!<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>14 oz extra firm tofu, drained<\/li><li>1 tablespoon plus 2 teaspoons gluten-free Tamari, (or soy sauce) divided<\/li><li>4 teaspoons sriracha, divided<\/li><li>1 tablespoon sesame oil, divided<\/li><li>1 medium scallion, chopped, white and green parts separated<\/li><li>2 teaspoons Thai sweet chili sauce<\/li><li>For Serving:<\/li><li>1 cup cooked brown rice<\/li><li>1\/2 cup warmed shelled edamame<\/li><li>1\/2 teaspoon multicolor sesame seeds<\/li><\/ul>\n\n\n\n<p>Direction:<\/p>\n\n\n\n<ol type=\"1\"><li>Place tofu block between some paper towels and press to absorb extra water.<\/li><li>Repeat until tofu feels dry and no more water comes out.&nbsp; Slice across in half lengthwise and then into cubes.<\/li><li>In a large bowl stir together 1 tablespoon of the tamari, 2 teaspoons of the sriracha, 2 teaspoons of the sesame and the scallion whites, add the tofu and let sit 10 minutes.<\/li><li>Air Fryer directions:<\/li><li>Spray the air fryer basket with oil.<\/li><li>Transfer the tofu to the air fryer in a single layer and air fry 370F about 10 to 12 minutes, shaking the basket halfway until slightly golden and crisp on the outside and tender on the inside.<\/li><\/ol>\n\n\n\n<p>Oven directions:<\/p>\n\n\n\n<ol type=\"1\"><li>Bake in a preheat oven 400F about 25 minutes, turning halfway.<\/li><li>To Finish (air fryer or oven):<\/li><li>While it cooks, add the remaining 2 teaspoons sriracha, 2 teaspoons Tamari, 1 teaspoon sesame oil and sweet chili sauce to the bowl.<\/li><li>When the tofu is ready, toss it with the sauce to coat until evenly covered. Serve immediately over rice with edamame, sesame seeds and scallion greens.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Yield: 2 servings These Spicy Sriracha Tofu Rice Bowls make a flavorful protein-packed meatless meal that comes together quickly! INGREDIENTS 14 oz extra firm tofu, drained 1 tablespoon plus 2 teaspoons gluten-free Tamari, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6719"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6719"}],"version-history":[{"count":2,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6719\/revisions"}],"predecessor-version":[{"id":6721,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6719\/revisions\/6721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6715"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}