{"id":6737,"date":"2021-12-24T10:49:42","date_gmt":"2021-12-24T10:49:42","guid":{"rendered":"https:\/\/sinolin.co\/?p=6737"},"modified":"2021-12-24T10:49:47","modified_gmt":"2021-12-24T10:49:47","slug":"simple-christmas-cake-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2021\/12\/24\/simple-christmas-cake-dapur-sinolin\/","title":{"rendered":"SIMPLE CHRISTMAS CAKE | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Simple Christmas Cake is a white velvet buttermilk cake, topped with a delightful cream cheese frosting then garnished with fresh rosemary and cranberries. Perfect for your holiday dessert table!<\/p>\n\n\n\n<p>Prep Time20&nbsp;mins<\/p>\n\n\n\n<p>Cook Time27&nbsp;mins<\/p>\n\n\n\n<p>Total Time47&nbsp;mins<\/p>\n\n\n\n<p>Course:&nbsp;Dessert<\/p>\n\n\n\n<p>Cuisine:&nbsp;American<\/p>\n\n\n\n<p>Keyword:&nbsp;3 layer cake, simple christmas cake, white layer cake, white velvet buttermilk cake<\/p>\n\n\n\n<p>Servings:&nbsp;<a href=\"https:\/\/www.momlovesbaking.com\/simple-christmas-cake\/\">22<\/a>&nbsp;servings<\/p>\n\n\n\n<p>Calories:&nbsp;364kcal<\/p>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p><strong><em>For the cake<\/em><\/strong><\/p>\n\n\n\n<ul><li>1&nbsp;cup&nbsp;unsalted butter&nbsp;at room temperature<\/li><li>1 1\/2&nbsp;cups&nbsp;granulated sugar<\/li><li>3&nbsp;cups&nbsp;all-purpose flour<\/li><li>4&nbsp;large&nbsp;eggs&nbsp;room temperature<\/li><li>1&nbsp;cup&nbsp;buttermilk&nbsp;room temperature<\/li><li>2&nbsp;teaspoons&nbsp;baking powder<\/li><li>3\/4&nbsp;teaspoon&nbsp;salt<\/li><li>1&nbsp;teaspoon&nbsp;pure vanilla extract<\/li><\/ul>\n\n\n\n<p><strong><em>For the frosting<\/em><\/strong><\/p>\n\n\n\n<ul><li>8\u00a0ounces\u00a0cream cheese\u00a0softene<\/li><li>1\/2\u00a0cup\u00a0unsalted butter, softened\u00a04 ounces<\/li><li>16\u00a0ounces\u00a0powdered sugar\u00a0about 4 cups<\/li><li>1\u00a0teaspoon\u00a0pure vanilla extract<\/li><li>Fresh cranberries and fresh rosemary, for garnish<\/li><\/ul>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<p><strong><em>For the cake<\/em><\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>Preheat oven to 350\u00b0F. Spray 3 (9-inch) round cake pans with non-stick cooking spray and line with parchment paper. Set aside.<\/li><li>In a medium bowl, measure out flour, baking powder and salt. Whisk together. Set aside.<\/li><li>In a large bowl, cream butter with and electric mixer until smooth. Add sugar and mix. Add eggs and mix until combined. Add half of the flour mixture and half of the buttermilk, plus the vanilla. Mix on medium low until combined. Repeat with remaining flour and buttermilk. Mix until combined, then continue mixing on medium low for 30 seconds. Divide batter between the three prepared pans. Bake on the middle rack of your oven for 22-27 minutes. At 22 minutes, test one of the cakes by inserting a toothpick. If it comes out clean, they are done. If not, continue to bake for 5 more minutes. Let cool completely.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Simple Christmas Cake is a white velvet buttermilk cake, topped with a delightful cream cheese frosting then garnished with fresh rosemary and cranberries. Perfect for your holiday dessert table! Prep Time20&nbsp;mins Cook Time27&nbsp;mins Total Time47&nbsp;mins Course:&nbsp;Dessert Cuisine:&nbsp;American Keyword:&nbsp;3 layer cake, simple christmas cake, white layer [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6737"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6737"}],"version-history":[{"count":1,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6737\/revisions"}],"predecessor-version":[{"id":6738,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6737\/revisions\/6738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6735"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}